Sous Chef - Fidelity - Boston, MA

Compass Group Poland Sp. z o.o.; Boston (MA); On-site; USD 60,000 - 70,000; Full time

Job summary

Join a leading culinary team in Boston as a Sous Chef, overseeing a high-volume corporate dining facility. You will manage food preparation, catering, and collaborate with the Executive Chef. Ideal candidates will have culinary management experience and a passion for food trends.

Qualifications

• Minimum 3 years of culinary/kitchen management experience.
• ServSafe certification is highly desirable.

Responsibilities

• Supervise food preparation and catering.
• Develop menus and coordinate catering events.
• Assist in managing costs and expenditures.

Skills

Culinary Management

Client Satisfaction

Food Trends

Education

A.S. degree

Tools

Microsoft Office

Job description

Flik Hospitality Group

Salary: $60,000-$70,000/yr.

What makes FLIK click

Our people. The decisions, actions, and attitudes of our associates earn the trust and loyalty of our clients every day. We focus on hiring passionate individuals who share our values for food and hospitality, and we foster their growth through recognition and development.

We keep our team engaged with hands-on training and education on the latest trends, encouraging them to excel and share their passion. Join us and experience the FLIK difference—where a job becomes a career to flourish in.

Join our culinary team in Boston, MA

As a Sous Chef, you will oversee the Culinary Department at a high-volume, premier corporate dining facility in Boston, MA. Your responsibilities include supervising food preparation, catering, developing menus, and working with the Executive Chef on various culinary operations. Flexibility to work early mornings (5:30 am) and late evenings (until 11:00 pm) is required.

Key Responsibilities:

• Assist in managing costs and expenditures
• Participate in menu planning and creation
• Coordinate and execute catering events
• Implement new culinary programs with marketing and culinary teams

Preferred Qualifications:

• A.S. degree or equivalent experience
• Minimum 3 years of culinary/kitchen management, including high-volume catering
• Catering experience is essential
• Experience with complex foodservice operations
• Knowledge of food trends, sanitation, cost controls, and presentation
• Proficiency with Microsoft Office and internet applications
• Willingness to participate in client satisfaction activities
• ServSafe certification is highly desirable