Indian Sous Chef

Do & Co; Boston (MA); On-site; USD 65,000; Full time

Job summary

A leading global gourmet entertainment company is seeking a dynamic Sous Chef in Boston. The ideal candidate will manage kitchen operations, lead a culinary team, and ensure high-quality food service. With a commitment to innovation and career development, this role offers a competitive salary and comprehensive benefits, including healthcare and 401K. Join a passionate team dedicated to excellence in hospitality.

Benefits

401K

Healthcare benefits

Daily complimentary meals

Career development opportunities

Qualifications

• Minimum of 3 years of culinary experience in high-volume kitchens.
• Knowledge of current catering industry trends.

Responsibilities

• Manage daily kitchen operations and lead the culinary team.
• Ensure quality, technique, portion control, and food cost management.
• Train and evaluate culinary staff performance.

Skills

Culinary Experience

Leadership

Quality Control

Education

Bachelor’s degree in culinary arts

Job description

We have an incredible opportunity for a dynamic, energetic, and eager Sous Chef in Boston.

About DO & CO:

We have a passion for hospitality and culinary delights across every banquet floor and in the sky. Operating in 32 locations across 12 countries and 3 continents, we specialize in Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels. We are committed to maintaining the highest standards of quality in our products and services, constantly refining classics, exploring new culinary techniques, and growing beyond expectations.

What we offer:

• $65,000 annual salary
• Full-time employees are eligible for 401K and healthcare benefits, including Medical, Dental, & Vision insurance
• Daily complimentary meals (Breakfast, Lunch, and Dinner)
• An organization dedicated to innovation, creativity, and excellence in hospitality
• Genuine career development opportunities, both nationally and internationally
• The chance to be part of a leading luxury global gourmet entertainment industry

Responsibilities:

• Manage daily kitchen operations and lead the culinary team in your assigned area
• Execute daily food service, ensure quality, technique, portion control, presentation, and food cost management
• Ensure production processes, quality standards, and deadlines are met
• Identify and implement new culinary techniques and presentations
• Train, manage, develop, and evaluate culinary staff performance
• Understand and align with the company's goals, culture, and challenges
• Maintain credibility through professional qualifications, experience, leadership, and efficiency
• Analyze trends and identify opportunities for improvement
• Ensure compliance with all policies, practices, and regulations
• Provide coaching and training to support staff
• Conduct meetings with Union Representatives as needed
• Create and maintain reports for management

Qualifications:

• Minimum of 3 years of culinary experience in high-volume, full-service kitchens
• Bachelor’s degree in culinary arts is highly preferred
• Knowledge of current catering industry trends

Diversity & Inclusion:

DO & CO is an equal employment opportunity employer. We consider all applicants without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability, or any other protected characteristic.