Restaurant Sous Chef

Boqueria Restaurant Group; Boston (MA); On-site; USD 60,000 - 80,000; Full time

Job summary

Boqueria Restaurant Group is seeking a talented Restaurant Sous Chef who will oversee kitchen operations and lead a passionate BOH team. The ideal candidate will possess strong culinary skills, leadership qualities, and an understanding of financial decision-making. Join this thriving restaurant group and enjoy a competitive salary with benefits while contributing to a vibrant company culture.

Benefits

Sign-on bonus

Medical, dental, vision benefits

Flexible scheduling

Paid time off

Discounted meals

Qualifications

• At least 18 years old.
• Ability to lead a high-functioning BOH team.
• Knowledge of food handling practices.

Responsibilities

• Managing food and labor costs to maximize profitability.
• Ensuring DOH standards are followed.
• Ordering products and scheduling labor within budget.

Skills

Culinary skills

Communication

Cost management

Leadership

Organization

Job description

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Boqueria Restaurant Group provided pay range

This range is provided by Boqueria Restaurant Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$60,000.00/yr - $80,000.00/yr

• Join our team and get rewarded! A sign-on bonus may be available for qualified candidates. Apply today to learn more!**
  
  

• Join our team and get rewarded! A sign-on bonus may be available for qualified candidates. Apply today to learn more!**
  
  

Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do you always sweat the details and strive for excellence? Are you a natural-born leader who loves teaching and coaching members of their team?

Boqueria Restaurant

25 Thomson Place, Suite #105, Boston, MA 02210

Boqueria Restaurant

Everyone in the industry knows that a restaurant is only as strong as its kitchen team. And at Boqueria, we know that having a driven, passionate, and consistent Sous Chef is integral to the success of our kitchens.

What we're looking for:

• Excited to lead a high-functioning BOH team
• Ability to manage food and labor costs to maximize profitability
• Can ensure DOH standards are always followed
• Culinary skills and knowledge necessary to execute to the highest standards
• Thorough knowledge of food handling practices.
• Understanding of financial implications of operational decisions
• Ability to order products and schedule labor within budget
• Ability to form and lead a strong BOH team
• Basic computer and written communication skills
• Ability to organize, prioritize and anticipate
• Effective communication skills
• A good sense of humor
• Must be at least 18 years old
  
  

What we offer our team:

• Work with great people who love hospitality
• Competitive salary based on experience paid weekly
• Flexible scheduling
• Full- and part-time availability
• Benefits include medical, dental, vision, disability, life, and supplemental options
• Paid time off and Discounted Meals
• A strong company culture with high standards
• Be part of growing an upscale restaurant group
  
  

Who is Boqueria?

Boqueria is one of the leading Spanish tapas restaurant groups on the East Coast, with 8 locations spread throughout NYC, DC, Chicago, and Nashville, and an 9th to open in Boston in Spring 2023. Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria."

At Boqueria, the open kitchens turn out tempting versions of classic Spanish tapas and small plates inspired by the season's best products. Designed for easy sharing, Boqueria has become a go-to destination for friends, family and co-workers to connect over the sharing spirit of tapas and Spanish food.

How we're committed to your safety:

Your health and wellbeing are always our top priority. Boqueria has partnered with Zedic to guide our managers and team in managing COVID-19 risks.

We are an Equal Opportunity Employer.

We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, veteran status, or any other factor prohibited by local, state, or federal law. #sourcingpro #1uv #7total #boqueria10souschef #boqueria #boqueriarestaurant

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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