Restaurant Shift Supervisor - Service Leader with Benefits

Recovery Sports Grill Port St. Lucie; Port Saint Lucie (FL); Sur place; USD 17 000 - 25 000; Plein temps

Avantages offerts par ce poste

Paid Time Off

401K Investment

Referral Bonus

Associate Development Plan

Internal Promotion Opportunities

Medical, Dental, Vision

Voluntary Benefits, FSA and HSA

Restaurant Discounts/Perks Program

Résumé du poste

Recovery Sports Grill Port St. Lucie is hiring. The role emphasizes serving or bartending experience with weekend and holiday availability to ensure outstanding guest service. Candidates must be 18+, hold Serve Safe and TIPS certifications, and be capable of handling cash and POS operations.

We seek team players who maintain professionalism, support managers in their absence, and uphold health, safety, and sanitation standards across all restaurant operations.

Qualifications

• Minimum 18 years old.
• Previous serving and/or bartending experience required.
• Able to work weekends and holidays.

Responsabilités

• Provide prompt, friendly service following company guidelines.
• Maintain a professional image and assist managers in their absence.
• Prepare and serve food and beverages according to recipes and standards.
• Help achieve sales, service, quality, and sanitation goals.
• Manage cash receipts per policy and operate POS systems.
• Enforce alcohol awareness on every shift and ensure guest safety.
• Fill in where needed to maintain guest service and efficiency.
• Verify received products meet unit counts and conditions.
• Address unsafe practices and comply with health and labor regulations.

Connaissances

Serving experience

Bartending experience

Customer service

Cash handling

Formation

Serve Safe certification

TIPS certification

Outils

POS system

Cash register

Description du poste

Recovery Sports Grill Port St. Lucie is hiring. The role emphasizes serving or bartending experience with weekend and holiday availability to ensure outstanding guest service. Candidates must be 18+, hold Serve Safe and TIPS certifications, and be capable of handling cash and POS operations.

We seek team players who maintain professionalism, support managers in their absence, and uphold health, safety, and sanitation standards across all restaurant operations.