Shift Leader

Farmer Boys; Beaumont (CA); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Free meals when scheduled to work

Family & Friends discount when off‑d u

Flexible work schedule

Job summary

Farmer Boys is seeking a Shift Leader to oversee daily restaurant operations and coach the team to deliver Farm Fresh Food and excellent guest service.

Previous restaurant management is preferred but not required; training courses and hands-on guidance will be provided to develop leadership skills. The role emphasizes safety, guest satisfaction, and efficient service during busy hours.

Qualifications

• Must be able to read, speak, and follow written directions in English.
• Demonstrated leadership experience in a restaurant or related service role preferred.
• Ability to stand, walk, bend, and lift up to 50 pounds as required.

Responsibilities

• Manage daily shift/restaurant operations (food, labor and cash).
• Train and coach team to deliver Farm Fresh Food and great guest experiences.
• Oversee FOH and BOH activities and ensure compliance with policies.

Skills

Leadership competencies

Customer service

Training and coaching

Communication

Education

High School Diploma or GED

Job description

Position Status: Full Time or Part Time available

We Think We Would Make A Great Combo. Lettuce Tell You Why!

As a member of the Farmer Boys family, you have the privilege and opportunity to make a difference in the lives of your team members and your Guests, every day. Farmer Boys has some of the best people in the industry working every day to serve our Guest.

A Day in the Life of a Shift Leader

You mastered the FOH and BOH positions and you’re ready for your next move to Shift Manager! You’ll manage daily shift/restaurant operations (food, labor and cash) as you train and coach your team to deliver Farm Fresh Food and a great customer experience to our Guests. Experience is great, but not required. We love to teach if you love to learn. We’ll provide online management training courses and hands on training and activities to help you become a great leader.

• At least 18 years old
• High School Diploma or G.E.D required
• Able to pass a background security check
• 1 year of restaurant management or restaurant experience preferred
• Proven track record exhibiting core leadership competencies as outlined in the Farmer Boys Management Competency Model
• Able to read, speak, take direction and comprehend written instructions in the English language
• Physically required to stand (up to 4 hours at a time), walk, bend, and lift up to 50 pounds. Approximately 99% of time is spent in a standing and/or walking mode
• Must be able to present State or County mandated Food Handler Card within the time allowed for the specific State or County

Why Choose Farmer Boys

• Free Meals when scheduled to work/Family & Friends discount when off-duty
• Flexible work schedule
• Leadership and Growth opportunities

We can’t wait to meet you!

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