Restaurant Shift Supervisor - Flexible Hours & Benefits

Workstream

Green Bay (WI)

On-site

USD 19,000 - 28,000

Full time

14 days+
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Benefits offered by this job

Team meal discounts
401K with company match
License fees paid
ServSafe certification paid
Medical, Dental & Vision insurance
Supplemental benefits
Life insurance
Perkspot access
Great work culture
Flexible schedule

Job summary

BelAir Cantina Milwaukee is seeking an Hourly Supervisor to lead by example and support FOH and BOH operations in the absence of a manager. You will plan, organize, train, and guide the team to achieve sales, costs, retention, guest service, food quality, and cleanliness goals.

You'll work day and night shifts, a non-exempt role with 30+ hours per week. The position offers a generous benefits program and a flexible schedule, with opportunities to grow within a fast-paced, hospitality-driven

Qualifications

  • High school diploma or equivalent required.
  • Leadership experience in a restaurant preferred.
  • Must be at least 18 years old and able to communicate effectively.
  • Bi-lingual skills a plus.

Responsibilities

  • Lead day-to-day FOH and BOH operations in manager's absence.
  • Plan, organize, train, and lead teams to meet sales and quality goals.
  • Ensure guest service, food quality, cleanliness and safety.
  • Assist in training and developing staff; apply corrective actions.
  • Manage cash handling and reconciliation procedures.
  • Coordinate inventory and product ordering as needed.

Skills

Leadership
Team management
Communication
Bilingual

Education

High school diploma
College degree preferred

Tools

Local Bartender license
Local Manager license
Wisconsin Food Manager certificate

Job description

BelAir Cantina Milwaukee is seeking an Hourly Supervisor to lead by example and support FOH and BOH operations in the absence of a manager. You will plan, organize, train, and guide the team to achieve sales, costs, retention, guest service, food quality, and cleanliness goals.

You'll work day and night shifts, a non-exempt role with 30+ hours per week. The position offers a generous benefits program and a flexible schedule, with opportunities to grow within a fast-paced, hospitality-driven

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