Kitchen Manager: Lead Culinary Ops & Flexible Schedule

Workstream; Wauwatosa (WI); On-site; USD 55,000 - 90,000; Full time

Benefits offered by this job

Meal discount program

401K with company match

Medical, dental & vision insurance in

Early eligibility for benefits

Paid time off 3 weeks

Certification support (ServSafe)

Licenses reimbursement

CPR/First Aid/AED & Narcan training

Job summary

BelAir Cantina in Milwaukee, WI is seeking a Kitchen Manager to plan, organize, train, and lead the kitchen to achieve sales, cost, guest satisfaction and quality goals. You will oversee food purchasing, preparation, and maintaining high standards of cleanliness and safety.

The role offers a strong leadership environment with a flexible schedule, travel to other stores as needed, and comprehensive benefits to support an energetic restaurant team.

Qualifications

• High school diploma or equivalent.
• Culinary degree or related degree preferred.
• 2 years of experience in a full-service restaurant.
• 2 years in a kitchen leadership role.
• Knife skills.
• Strong verbal and written communication skills.
• Bilingual a plus.
• State of Wisconsin Food Manager Certificate (ServSafe preferred).
• Must have reliable transportation.

Responsibilities

• Plan, organize, train and lead kitchen to meet sales, costs, guest service and quality targets.
• Oversee all kitchen functions including food purchasing, preparation and quality standards.

Skills

Leadership

Time management

Communication

Bilingual

Knife skills

Self-discipline

Education

High school diploma or equivalent

Culinary degree or related degree

Job description

BelAir Cantina in Milwaukee, WI is seeking a Kitchen Manager to plan, organize, train, and lead the kitchen to achieve sales, cost, guest satisfaction and quality goals. You will oversee food purchasing, preparation, and maintaining high standards of cleanliness and safety.

The role offers a strong leadership environment with a flexible schedule, travel to other stores as needed, and comprehensive benefits to support an energetic restaurant team.