Restaurant Shift Supervisor

Damm Fine; Sacramento (CA); On-site; USD 32,000 - 33,000; Full time

Job summary

Damm Fine is seeking a Shift Leader in Sacramento, CA to oversee daily restaurant operations and lead a team of teammates. You will supervise performance, enforce policies, and delegate tasks to ensure smooth service and safety compliance.

The role requires leadership in a fast-paced food service environment, with responsibilities ranging from training new staff to managing opening/closing duties and guest interactions.

Qualifications

• Current student or high school diploma/GED preferred.
• Must be at least 18 years old and fluent in English.
• Certified in all stations following the DHC Training Program.
• Flexibility to work nights, weekends, holidays, opening and closing shifts.
• Ability to stand for long periods of time and lift 50-75 lbs comfortably.
• Positive attitude while conducting all duties.

Responsibilities

• Follow the DHC Training Program to learn new duties and responsibilities.
• Enforce restaurant policies and supervise team members.
• Communicate training needs to the immediate supervisor when guidance is needed.
• Conduct Ops Walks and Q&A checks to identify opportunities for improvement.
• Organize shift schedules and monitor attendance, tardiness, and time off.
• Balance cash drawers and prepare cash deposits as assigned by management.
• Greet guests, take orders, and serve with a consistently positive attitude.

Skills

Leadership

Management

Team supervision

Communication

Education

High school diploma/GED

Job description

Damm Fine is seeking a Shift Leader in Sacramento, CA to oversee daily restaurant operations and lead a team of teammates. You will supervise performance, enforce policies, and delegate tasks to ensure smooth service and safety compliance.

The role requires leadership in a fast-paced food service environment, with responsibilities ranging from training new staff to managing opening/closing duties and guest interactions.