Restaurant Shift Leader: Lead Team & Guest Service

Damm Fine

Oxnard (CA)

Sur place

USD 31 684 - 34 440

Temps partiel

14 jours+

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Résumé du poste

Damm Fine is seeking a Shift Leader in Oxnard, CA for a part-time role. The position involves supervising restaurant activities on duty, working with the management team to implement the business plan, and ensuring team members perform duties to standard.

The role requires leadership, organizational skills, and a focus on guest satisfaction. You will train teammates, assist with opening/closing, manage shifts, and uphold safety and sanitation standards in a fast-paced environment.

Qualifications

  • Requires leadership and organizational skills to supervise restaurant teammates.
  • Must be fluent in English and able to communicate with management and guests effectively.
  • Willingness to learn the DHC Training Program and follow policy directions.
  • Flexibility to work nights, weekends, and shifts as needed.

Responsabilités

  • Lead restaurant activities on duty and support management to align with business plan.
  • Ensure teammates perform duties, follow safety policies, and meet expectations.
  • Train new and current team members and delegate tasks as appropriate.
  • Balance cash drawers and handle daily paperwork when assigned by management.
  • Greet guests, take orders, and serve items while maintaining a positive attitude.
  • Maintain cleanliness and safe operations, including equipment and kitchen areas.

Connaissances

Leadership
Communication
Team coordination
English fluent

Formation

High school diploma or GED

Description du poste

Damm Fine is seeking a Shift Leader in Oxnard, CA for a part-time role. The position involves supervising restaurant activities on duty, working with the management team to implement the business plan, and ensuring team members perform duties to standard.

The role requires leadership, organizational skills, and a focus on guest satisfaction. You will train teammates, assist with opening/closing, manage shifts, and uphold safety and sanitation standards in a fast-paced environment.

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