Assistant Restaurant Manager

Coulter Services; Reno (NV); On-site; USD 21,000 - 30,000; Full time

Job summary

Coulter Services in Reno, NV is seeking an energetic Front-of-House Supervisor to help lead our Mexican restaurant and cantina front-of-house team. You will help deliver exceptional guest service while upholding food and beverage standards across dining and bar areas.

This role emphasizes leadership, guest satisfaction, and smooth daily operations. The ideal candidate will coach staff, handle guest concerns, monitor cleanliness and service standards, and support scheduling and inventory.

Qualifications

• Strong leadership and people-management skills.
• Excellent guest service and communication skills.
• Ability to maintain quality and cleanliness standards.

Responsibilities

• Assist with supervising shifts and supporting team members in front-of-house operations
• Train and coach staff to maintain a friendly, upbeat, team-oriented culture
• Handle guest concerns and resolve issues to ensure a great guest experience
• Monitor quality, cleanliness, and service standards in dining and bar areas
• Support scheduling and help manage inventory and supplies
• Assist with coordinating daily operations to keep service running smoothly

Skills

Leadership

Guest service

Communication

Job description

to support daily operations in a high-energy Mexican restaurant and cantina. You will help lead front-of-house teams to deliver exceptional guest service while maintaining food and beverage standards across the bar and dining areas.

Key Responsibilities

• Assist with supervising shifts and supporting team members in front-of-house operations
• Train and coach staff to maintain a friendly, upbeat, team-oriented culture
• Handle guest concerns and resolve issues to ensure a great guest experience
• Monitor quality, cleanliness, and service standards in dining and bar areas
• Support scheduling and help manage inventory and supplies
• Assist with coordinating daily operations to keep service running smoothly

Qualifications & Skills

• Strong leadership and people-management skills
• Excellent guest service and communication skills
• Ability to maintain quality and cleanliness standards
• Experience supporting restaurant/bar operations is preferred