Restaurant Shift Manager: Lead, Grow, Flexible Hours

Dibellas; Mayfield Heights (OH); Hybrid; USD 31,000 - 46,000; Full time

Benefits offered by this job

Flexible PT hours

Weekly pay

Paid vacation

Job summary

DiBella’s is seeking a Restaurant Shift Manager to lead the crew, greet customers, and ensure smooth daily operations. You will train and motivate staff, oversee subs preparation, and manage the shift schedule with a focus on excellent service.

Qualified candidates will have prior restaurant experience, be capable of lifting up to 50 lbs, and be available for nights and weekends. We offer training and growth opportunities in a supportive team environment.

Qualifications

• Valid Driver’s License.
• Must have working knowledge of MS Office (Word, Excel, Outlook).
• Ability to work nights, weekends, and holidays.
• Ability to stand, walk, kneel, squat and lift up to 50 lbs.
• Ability to read and interpret the crew handbook.
• Prior restaurant experience preferred.

Responsibilities

• Lead the restaurant crew during shifts with friendly, upbeat customer service.
• Prepare subs and operate the register as needed.
• Schedule and supervise shift teams; manage daily duties.
• Maintain clean, efficient workstations and assist with training.

Skills

Customer service

Leadership

Multitasking

Communication

Scheduling

Education

High school diploma or equivalent

Tools

MS Office (Word, Excel, Outlook)

Job description

DiBella’s is seeking a Restaurant Shift Manager to lead the crew, greet customers, and ensure smooth daily operations. You will train and motivate staff, oversee subs preparation, and manage the shift schedule with a focus on excellent service.

Qualified candidates will have prior restaurant experience, be capable of lifting up to 50 lbs, and be available for nights and weekends. We offer training and growth opportunities in a supportive team environment.