Restaurant Assistant Manager — Lead a Friendly Team, Great Hours

Dibellas; Blue Ash (OH); Hybrid; USD 42,000 - 52,000; Full time

Benefits offered by this job

Competitive weekly Pay

Paid Time Off

Opportunity for advancement

Health and Dental benefits

Matched 401(k)

Free shift meals and Off-Duty meal"}{

No fryer's

No late nights or overnight

Job summary

DiBella’s is seeking a Restaurant Assistant Manager in a fast-paced environment. You will lead the crew, guide daily operations, and ensure friendly, upbeat customer service. Training is provided, and you’ll be part of a team that values family and quality dining.

Expect opportunities for advancement and a balanced schedule with no fryers, no late nights, and competitive weekly pay. Responsibilities include sub preparation, register operation, scheduling, and shift duties as a primary leader on

Qualifications

• Previous restaurant leadership experience preferred.
• Must have a working knowledge of MS Office products (Word, Excel, Outlook).
• Ability to work on occasion nights, weekends, and holidays.
• Standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs.
• Ability to read and interpret documents such as the crew handbook.
• Valid Driver’s License.

Responsibilities

• Lead the crew during shifts and set the example of excellent, friendly customer service.
• Make subs, run the register, clean, and handle shift duties.
• Schedule and manage daily tasks for the crew.
• Guide and motivate team members to deliver quality service.

Skills

Customer service

Leadership

Communication

Team motivation

Scheduling

Tools

MS Office

Job description

DiBella’s is seeking a Restaurant Assistant Manager in a fast-paced environment. You will lead the crew, guide daily operations, and ensure friendly, upbeat customer service. Training is provided, and you’ll be part of a team that values family and quality dining.

Expect opportunities for advancement and a balanced schedule with no fryers, no late nights, and competitive weekly pay. Responsibilities include sub preparation, register operation, scheduling, and shift duties as a primary leader on