Restaurant Shift Manager - Fast-Paced Food Service

StaffedUp

Atlanta (GA)

On-site

USD 25,000 - 36,000

Full time

25 hours ago
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Job summary

StaffedUp is seeking an energetic Hourly Manager to lead our team in delivering exceptional food service experiences. You will oversee daily operations, maintain food quality and safety, and motivate staff in a fast-paced, customer-focused environment.

The ideal candidate will bring strong leadership, hospitality passion, and a commitment to excellence in food service. This on-site role requires weekends/holidays availability and a focus on teamwork.

Qualifications

  • High school diploma preferred; college coursework a plus.
  • Experience managing quick service or fast food operations.
  • Familiar with POS systems (Aloha, Micros) and food safety compliance.

Responsibilities

  • Supervise daily restaurant operations, including food preparation, cooking, and service delivery.
  • Manage staff scheduling, training, and development to foster a motivated team.
  • Oversee inventory control and food safety to ensure health regulations compliance.
  • Utilize POS systems (Aloha, Micros) for order processing and cash handling.
  • Lead shift management and resolve operational issues promptly.
  • Conduct staff interviews, onboarding, and ongoing training.
  • Analyze profit and loss statements to identify efficiency opportunities.

Skills

Leadership
Communication
Organizational skills
Multitask effectively
Inventory management
Team supervision

Education

High school diploma
College coursework
Alcohol service permit
Food handling permit

Tools

Aloha POS
Micros POS
Scheduling software
Reporting tools

Job description

StaffedUp is seeking an energetic Hourly Manager to lead our team in delivering exceptional food service experiences. You will oversee daily operations, maintain food quality and safety, and motivate staff in a fast-paced, customer-focused environment.

The ideal candidate will bring strong leadership, hospitality passion, and a commitment to excellence in food service. This on-site role requires weekends/holidays availability and a focus on teamwork.

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