Shift Manager - Fast-Paced Restaurant Leadership

Campbell Oil Company; Holly Ridge (NC); Sur place; USD 36 000 - 54 000; Plein temps

Avantages offerts par ce poste

Family first atmosphere

Medical, dental, vision, life, and 401

Paid time off in first year

Team first environment

Paid gym memberships

Remote work in select roles

Monthly teambuilding exercises

Everyday Pay if needed

Flexible schedules

Résumé du poste

Minuteman Food Mart is seeking a dedicated Shift Manager to oversee daily restaurant operations during assigned shifts. You will supervise team members, train staff, and ensure high service standards while maintaining safety and quality controls.

The role emphasizes leadership, effective communication, and cost-aware scheduling to support breakfast, lunch, and dinner service in a fast-paced setting.

Qualifications

• Education: High school diploma or equivalent; hospitality/restaurant management is a plus.
• Experience: Minimum of [X years] in the food service industry, with at least [X years] in a supervisory role.

Responsabilités

• Team Leadership: Supervise and lead team members during shifts, providing direction and support.
• Operational Management: Oversee daily operations, ensuring compliance with company policies and procedures.
• Customer Service: Ensure guests receive prompt, friendly, and efficient service.
• Financial Oversight: Assist in managing labor costs, inventory, and supplies to maximize profitability.
• Scheduling and Staffing: Create and manage employee schedules to ensure coverage during peak hours.
• Safety and Compliance: Enforce health and safety regulations, ensure a safe working environment.

Connaissances

Leadership

Communication

Interpersonal skills

Fast-paced environment

POS systems

Formation

High school diploma or equivalent

Hospitality/restaurant management education a plus

Outils

POS systems

Restaurant management software

Description du poste

Minuteman Food Mart is seeking a dedicated Shift Manager to oversee daily restaurant operations during assigned shifts. You will supervise team members, train staff, and ensure high service standards while maintaining safety and quality controls.

The role emphasizes leadership, effective communication, and cost-aware scheduling to support breakfast, lunch, and dinner service in a fast-paced setting.