Restaurant Shift Manager

Dibellas; United States; On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Flexibility for Part-Time Hours

Competitive weekly Pay

Paid Vacation Within the First Year

Opportunity for Advancement

Matched 401(k)

Free Shift Meals and Off-Duty Meal DIS

No Fryers

Job summary

DiBella’s is seeking an entry-level Restaurant Shift Manager to lead the crew during each shift and ensure friendly, efficient service. You’ll also oversee subs, run the register, and support scheduling while upholding quality standards.

We value leadership, reliability, and a positive attitude. Must have a valid driver’s license, basic MS Office skills, and be available for nights, weekends, and holidays. DiBella’s encourages growth and internal advancement.

Qualifications

• Prior restaurant experience preferred but not required.
• Must be able to multitask and provide friendly service.
• Must have a valid Driver’s License.
• Proficient with MS Office (Word, Excel, Outlook).
• Available to work nights, weekends, and holidays.

Responsibilities

• Lead the crew during shifts.
• Operate the register and handle transactions.
• Assist with meal prep and sub-making.
• Maintain a clean, safe work environment.
• Assist with scheduling and shift coverage.

Skills

Customer service

Leadership

Communication

Multitasking

Positive attitude

Tools

MS Office

Job description

First Job? No problem! No experience needed for restaurant crewmembers.

Great first job. Teens Welcome

Discounted Shift Meals

Off Duty Employee Discounts

No Fryers

Paid Training

Jeans friendly uniform policy

Tired of smelling like a french fry? Love working in a restaurant, but looking for a better quality of life?

Ready for a career move into entry level management as a Restaurant Shift Manager?

We Offer:

• Flexibility for Part-Time Hours


• Competitive weekly Pay


• Paid Vacation Within the First Year


• Opportunity for Advancement


• Matched 401(k)


• Free Shift Meals and Off-Duty Meal Discount


• No Fryers

We’ll bring the training; you bring the positive attitude.

Each of member of our crew makes subs. We will teach you how to make a sub, but we need leaders to guide our crews. As a Restaurant Shift Manager, you set the example of excellent, friendly, and upbeat customer service, and lead the crew through your shift. For this reason, we look to hire Restaurant Shift Manager with previous restaurant experience who are, fun yet firm when necessary, up-beat, and are leaders that motivate others.

Along with leading the crew, your day to day could include making subs, running the register, cleaning, scheduling, and other shift duties.

Some Position Specifics:

• Valid Driver’s License


• Must have a working knowledge of MS Office products (Word, Excel, Outlook).


• Ability to work on occasion nights, weekends, and holiday's


• Required frequently: standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs.


• Ability to read and interpret documents such as the crew handbook.


• Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus.


• Ability to communicate effectively with customers and co-workers.

At DiBella’s we work together to cultivate the best dining experience for our guests.

DiBella’s is an Equal Opportunity Employer.