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DiBella’s is seeking dedicated Restaurant Shift Managers to guide crew members and deliver outstanding service. You will set the example for friendly, upbeat interactions and lead the team through your shift.
Training is provided, and no prior management experience is required. Responsibilities include subs preparation, cash handling, scheduling, and maintaining a clean, welcoming dining area. This role offers advancement potential and a supportive work environment.
Great first job. Teens Welcome
Discounted Shift Meals
Off Duty Employee Discounts
No Fryers
Paid Training
Jeans friendly uniform policy
Tired of smelling like a french fry? Love working in a restaurant, but looking for a better quality of life?
Ready for a career move into entry level management as a Restaurant Shift Manager?
Yes to all of these? to join our team of Restaurant Shift Managers!
We Offer:
We’ll bring the training; you bring the positive attitude.
Each of member of our crew makes subs. We will teach you how to make a sub, but we need leaders to guide our crews. As a Restaurant Shift Manager, you set the example of excellent, friendly, and upbeat customer service, and lead the crew through your shift. For this reason, we look to hire Restaurant Shift Manager with previous restaurant experience who are, fun yet firm when necessary, up-beat, and are leaders that motivate others.
Along with leading the crew, your day to day could include making subs, running the register, cleaning, scheduling, and other shift duties.
Some Position Specifics:
At DiBella’s we work together to cultivate the best dining experience for our guests.
If this sounds like the next career for you, and join our crew!
DiBella’s is an Equal Opportunity Employer.