Restaurant Shift Manager

Dibellas; Dublin (OH); Hybrid; USD 17,000 - 25,000; Part time

Benefits offered by this job

Discounted shift meals

Off-duty employee discounts

Paid training

Paid vacation within the first year

Matched 401(k)

Jeans-friendly uniform policy

Job summary

DiBella’s is hiring for an entry-level Restaurant Shift Manager path designed to develop leadership and customer service skills. You will lead the crew, ensure fast, friendly service, and assist with subs preparation, register duties, cleaning, and scheduling.

Previous restaurant experience is welcome but not required; training is provided. Join a team that values upbeat attitudes, reliability, and the ability to motivate others.

Qualifications

• Must maintain a positive attitude and provide upbeat customer service.
• Strong leadership to guide crew during shifts and ensure smooth operations.
• Excellent communication with customers and team to maintain quality service.

Responsibilities

• Lead the crew on shift and set the example for excellent, friendly customer service.
• Assist in making subs, running the register, cleaning, scheduling and other shift duties.
• Train new team members and support management in day-to-day operations.

Skills

Positive attitude

Customer service

Leadership

Communication

Multi-tasking

Tools

MS Office

Job description

First Job? No problem! No experience needed for restaurant crewmembers.

Great first job. Teens Welcome

Discounted Shift Meals

Off Duty Employee Discounts

No Fryers

Paid Training

Jeans friendly uniform policy

Tired of smelling like a french fry? Love working in a restaurant, but looking for a better quality of life?

Ready for a career move into entry level management as a Restaurant Shift Manager?

We Offer:

• Flexibility for Part-Time Hours
• Competitive weekly Pay
• Paid Vacation Within the First Year
• Opportunity for Advancement
• Matched 401(k)
• Free Shift Meals and Off-Duty Meal Discount
• No Fryers

We’ll bring the training; you bring the positive attitude.

Each of member of our crew makes subs. We will teach you how to make a sub, but we need leaders to guide our crews. As a Restaurant Shift Manager, you set the example of excellent, friendly, and upbeat customer service, and lead the crew through your shift. For this reason, we look to hire Restaurant Shift Manager with previous restaurant experience who are, fun yet firm when necessary, up-beat, and are leaders that motivate others.

Along with leading the crew, your day to day could include making subs, running the register, cleaning, scheduling, and other shift duties.

Some Position Specifics:

• Valid Driver’s License
• Must have a working knowledge of MS Office products (Word, Excel, Outlook).
• Ability to work on occasion nights, weekends, and holiday's
• Required frequently: standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs.
• Ability to read and interpret documents such as the crew handbook.
• Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus.
• Ability to communicate effective with customers and co-workers.

At DiBella’s we work together to cultivate the best dining experience for our guests.

DiBella’s is an Equal Opportunity Employer.