Restaurant Shift Manager

Dibellas; City of Rochester (NY); In loco; USD 42.000 - 54.000; Tempo pieno

Vantaggi offerti da questo lavoro

Flexibility for Part-Time Hours

Competitive weekly Pay

Paid Vacation Within the First Year

Opportunity for Advancement

Matched 401(k)

Free Shift Meals and Off-Duty Meal in-

No Fryers

Descrizione del lavoro

DiBella’s is seeking an entry-level Restaurant Shift Manager to lead a team, ensure friendly service, and model strong customer care. You will guide the crew, handle subs preparation, and oversee shift operations in a busy dining environment.

Responsibilities include running the register, scheduling, and staying adaptable across nights, weekends, and holidays. This role offers growth, a supportive team, and opportunities for advancement.

Competenze

• No experience required; training provided
• Must have valid driver’s license
• Working knowledge of MS Office (Word, Excel, Outlook)
• Ability to stand for long periods and lift up to 50 lbs

Mansioni

• Lead the crew with excellent, friendly, and upbeat customer service
• Make subs and operate the register
• Schedule shifts and manage shift duties
• Support training and day-to-day operations

Conoscenze

Leadership

Customer service

Team management

Communication

Strumenti

MS Office (Word, Excel, Outlook)

Descrizione del lavoro

First Job? No problem! No experience needed for restaurant crewmembers.

Great first job. Teens Welcome

Discounted Shift Meals

Off Duty Employee Discounts

No Fryers

Paid Training

Jeans friendly uniform policy

Tired of smelling like a french fry? Love working in a restaurant, but looking for a better quality of life?

Ready for a career move into entry level management as a Restaurant Shift Manager?

We Offer:

• Flexibility for Part-Time Hours


• Competitive weekly Pay


• Paid Vacation Within the First Year


• Opportunity for Advancement


• Matched 401(k)


• Free Shift Meals and Off-Duty Meal Discount


• No Fryers

We’ll bring the training; you bring the positive attitude.

Each of member of our crew makes subs. We will teach you how to make a sub, but we need leaders to guide our crews. As a Restaurant Shift Manager, you set the example of excellent, friendly, and upbeat customer service, and lead the crew through your shift. For this reason, we look to hire Restaurant Shift Manager with previous restaurant experience who are, fun yet firm when necessary, up-beat, and are leaders that motivate others.

Along with leading the crew, your day to day could include making subs, running the register, cleaning, scheduling, and other shift duties.

Some Position Specifics:

• Valid Driver’s License


• Must have a working knowledge of MS Office products (Word, Excel, Outlook).


• Ability to work on occasion nights, weekends, and holiday's


• Required frequently: standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs.


• Ability to read and interpret documents such as the crew handbook.


• Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus.


• Ability to communicate effectively with customers and co-workers.

At DiBella’s we work together to cultivate the best dining experience for our guests.

DiBella’s is an Equal Opportunity Employer.