Restaurant Shift Manager

THE WENSPOK COMPANIES; Redding (CA); On-site; USD 22,000 - 36,000; Part time

Benefits offered by this job

Competitive hourly wage

Monthly bonuses

Medical, Dental, Vision and Life Insurance

Strong career and salary growth potential

Comprehensive paid training program

Comprehensive training program

Meal discounts

Job summary

A Wendy's franchise operator in California is seeking a Shift Manager to lead staff training and ensure a high-quality dining experience. The ideal candidate will possess at least one year of management experience, demonstrate strong leadership and customer service skills, and have flexibility for rotating shifts. Benefits include competitive wages, bonuses, and comprehensive insurance options. Join a supportive work environment that promotes growth and respects employee contributions.

Qualifications

• At least 18 years of age with a high school diploma or equivalent preferred.
• Minimum of one year Shift Manager or equivalent experience required.
• Flexibility to work rotating shifts, including weekends and holidays.
• Demonstrated ability to lead and manage a team in a fast-paced environment.

Responsibilities

• Training, developing and mentoring staff.
• Creating a warm, welcoming work and dining environment.
• Monitoring and reinforcing food safety procedures.
• Maximize store sales and profit goals.
• Maintain Wendy's QSC standards.
• Protect Wendy's brand and assets.
• Demonstrate drive for results.
• Go above and beyond to serve guests.

Skills

Leadership

Customer Focus

Problem Solving

Decision Making

Flexible scheduling

Education

High School Diploma or Equivalent

Job description

The Wenspok Companies is a privately owned franchise of Wendy's restaurants in the USA. We operate 40 Wendy's restaurants between Washington, Idaho, Oregon, California and Nebraska; and employ over 1,000 people! EOE

JOIN OUR TEAM

Position: Shift Manager

Employment Type: Hourly

Compensation: Dependent upon skills and experience

Join a company that appreciates and recognizes accomplishments, supports a "promote from within" philosophy, encourages a work/life balance and treats everyone with respect!

Our best candidate is a results-oriented professional with a strong customer focus!

Responsibilities

• Training, developing and mentoring staff
• Creating a warm, welcoming work and dining environment
• Monitoring and reinforcing food safety procedures
• Maximizing store sales and profit goals
• Maintaining QSC standards
• Ensuring protection of Wendy's brand and assets
• Demonstrating drive for results
• Going above and beyond to serve our guests

Minimum Qualifications

• At least 18 years of age
• High school diploma or equivalent preferred & possess all documents required by state and federal law.
• Minimum of one (1) year Shift Manager or equivalent experience required (preferred in high volume QSR &/or fast casual concepts)
• Flexibility to work rotating shifts, incl weekends and holidays
• Demonstrated ability to lead and manage your own team in a fast-paced, dynamic environment
• Excellent problem solving and decision making skills, results oriented and customer focused

Benefits

• Competitive hourly wage*
• Bonuses paid monthly
• Medical, Dental, Vision and Life Insurance
• Strong career and salary growth potential
• An excellent support network and promotion from within
• The personalized training, support and tools you need to reach your goals
• Defined career paths for those who pursue a long-term career
• Comprehensive, paid training program, meal discounts, direct deposit and more!

*based on relevant work experience