Restaurant Shift Manager

Bobby's Burgers by Bobby Flay; Orem (UT); On-site; USD 22,041 - 24,796; Full time

Benefits offered by this job

Paid time off

Daily pay option

Free and discounted food

Flexible work schedule

Employee recognition programs

Free uniforms

Paid training programs

Job summary

Bobby's Burgers by Bobby Flay in Orem, Utah is seeking Shift Leaders to deliver an extraordinary guest experience in a fast-paced environment. Responsibilities include supervising daily operations, maintaining restaurant standards, and providing exceptional customer service.

The ideal candidate should have good organizational skills and prior supervisory experience, able to work independently and communicate effectively with both team and management. Benefits include paid time off, daily pay options, and flexible schedules.

Qualifications

• 1+ year in a restaurant supervisory role or other supervisory role preferred.
• Track record of working independently.
• Ability to handle sensitive information appropriately.

Responsibilities

• Provide excellent guest service.
• Assist in verifying daily restaurant standards are maintained.
• Oversee cleanliness and condition of the restaurant.
• Utilize POS and handle cash.
• Participate in training and development of key team members.

Skills

Effective communication

Problem-solving skills

People skills

Conflict management

Organizational skills

Independence

Education

High School Diploma or equivalent

Job description

Job Description

Location: University Parkway, Orem, Utah.

We are seeking hourly restaurant Shift Leaders to lead the team to success in a fast‑paced, fast‑casual environment, creating the “Ultimate Burger Experience” for our guests.

Compensation and Benefits

• Hourly wage $16 - $18 (+ tips) depending on experience
• Paid time off
• Daily Pay (Earned Wage Access) option available
• Free and discounted food and drinks
• Flexible work schedule, hiring all shifts
• Employee recognition programs
• Promotion from within culture and advancement opportunities
• Free uniforms
• Paid robust training programs, eLearning and hands‑on training

Duties and Responsibilities

• Provide excellent guest service.
• Assist the Management Team in verifying daily taste and temperature, opening/closing, and training standards are maintained; supervising daily restaurant operations and team with a focus on product quality and enhancing the guest experience.
• Oversee and maintain cleanliness and condition of the restaurant to a high standard.
• Utilize POS and handle cash.
• Uphold compliance with all employment policies.
• Monitor and maintain equipment to ensure its condition and food quality are up to standard.
• Enforce appropriate security measures at the restaurant to keep team members and guests safe.
• Participate in training and development of key team members.
• Understand, supervise and practice safe food handling procedures.
• Live our core values every day.

Skills, Knowledge, and Abilities

• Open shift availability.
• Effective communication with management, team members, and guests.
• Track record of working independently.
• Good organizational and supervisory skills with ability to prioritize.
• Good problem‑solving skills.
• Very good people skills.
• Conflict management skills.
• Ability to handle sensitive and confidential information appropriately.

Essential Physical Requirements

• Hand use: single grasping, fine manipulation, pushing, pulling.
• 8‑hour workday: standing/walking up to 8 hours.
• Ability to lift up to 50 lbs.
• Exposure to FDA‑approved cleaning chemicals.
• Exposure to temperatures <32°F and >90°F.
• Movements: bending, twisting, squatting, reaching.

Education

High School Diploma or equivalent desired.

Experience

1+ year in a restaurant supervisory role or other supervisory role preferred.

Equal Opportunity Employer

Bobby’s Burgers is an equal opportunity employer. Employment is contingent upon a pre‑employment background check.