Restaurant Shift Manager

Hunter Super Techs - TurnPoint; Orem (UT); On-site; USD 31,000 - 37,000; Full time

Benefits offered by this job

Paid time off

Daily Pay option

Free food and drinks

Flexible work schedule

Promote from within

Free uniforms

Robust training

Job summary

Bobby’s Burgers by Bobby Flay is hiring a Shift Manager for our University Parkway location in Orem, Utah. Earn $15–$18/hour plus tips and enjoy benefits like paid time off, daily pay, free and discounted food, flexible scheduling, and robust training.

Lead a fast-paced team to deliver the Ultimate Burger Experience. Ideal candidates have 1+ year of supervisory restaurant experience, strong communication and organizational skills, and a passion for guest service.

Qualifications

• Willing to work various shifts including open/close
• Ability to communicate with management, team and guests
• Strong organizational and supervisory capabilities
• Good problem-solving and people skills
• Respect for confidentiality when handling sensitive information

Responsibilities

• Provide excellent guest service and support the management team
• Supervise daily restaurant operations with focus on quality and guest experience
• Maintain cleanliness and overall condition of the restaurant
• Operate POS and handle cash payments
• Uphold safety and security policies and procedures
• Assist in training and developing team members
• Live company values in daily tasks

Skills

Open shift availability

Communication

Organizational skills

Supervisory skills

Problem solving

Guest service

Education

High School Diploma or equivalent

Tools

POS system

Job description

Bobby’s Burgers by Bobby Flay is seeking hourly restaurant Shift Managers for our location in UniversityParkway, Orem, Utah. As a Shift Manager, you will have the opportunity to help lead the team to success in afast-paced, fast-casual restaurant environment, creating the “Ultimate Burger Experience” for our guests.WHAT’S IN IT FOR YOU??? COMPENSATION and BENEFITS:$15 - $18 (+tips) hourly wage depending on experiencePaid time offDaily Pay (Earned Wage Access) option availableFree and discounted food and drinksFlexible work schedule, hiring all shiftsEmployee recognition programsPromote from within culture, advancement opportunitiesFree uniformsPaid, robust training programs, eLearning and hands-on trainingDUTIES and RESPONSIBILITIES:Provides excellent guest service.Assists the management team in:o verifying daily taste and temp, opening/closing, and training standards are maintained.o supervising daily restaurant operations and team with a focus on product quality andenhancing the guest experience.o overseeing and maintaining the cleanliness and condition of the restaurant up tostandard.Utilizes POS and handles cash.Upholds compliance with all employment policies.Monitors and maintains equipment to ensure its condition and food quality is up to standard.Enforces appropriate security measures at the restaurant so that the safety of our team membersand guests is always maintained.Participates in the training and development of key team members.Understands, supervises, and practices safe food handling procedures.Live our core values every day.THE IDEAL CANDIDATE MUST WANT TO HAVE FUN LEADING OUR PEOPLE & SERVING OUR CUSTOMERS!SKILLS, KNOWLEDGE, and ABILITIES:Has open shift availability.Has ability to effectively communicate with the management team, team members, and guests.Has a track record of working independently.Exhibits good organizational and supervisory skills with the ability to prioritize.Has good problem-solving skills.Demonstrates very good people skills.Has good conflict management skills.Has the ability to handle sensitive and confidential information appropriately, as needed.ESSENTIAL PHYSICAL REQUIREMENTS:Hand use: single grasping, fine manipulation, pushing, and pulling.In an 8-hour workday: standing/walking for up to 8 hours.Ability to lift up to 50 lbs.Exposure to FDA-approved cleaning chemicals.Exposure to temperatures less than 32 degrees Fahrenheit and more than 90 degrees Fahrenheit.Work requires the following motions: bending, twisting, squatting, and reaching.EDUCATION:High School Diploma or equivalent desired.EXPERIENCE:1+ year of work experience in a restaurant supervisory role or other supervisory role preferred.About Bobby’s Burgers by Bobby Flay:Bobby Flay is an award-winning chef, restaurateur, cookbook author, and media personality. He has openednumerous upscale restaurants in NYC, Las Vegas, and beyond. He has starred in dozens of Food Networkprograms, including “Iron Chef America,” “Beat Bobby Flay,” and many, many more.Chef Bobby Flay craves just one thing when he’s done working in the kitchens of his many fine diningrestaurants. And it’s not what you might expect: It’s a burger. Inspired by his love of the grill and travelsthrough the United States, Bobby calls Bobby’s Burgers by Bobby Flay “a very American concept.”“Bobby’s Burgers is where craveability and approachability intersect to create the ultimate burger experience.We’re extremely relatable, yet an element of surprise is infused into every bit. Other concepts simply can’tachieve the culinary creativity of Bobby’s Burgers.” – Bobby FlayAll menu items are created from original Bobby Flay recipes! Bobby handcrafted every ingredient and menuitem to create both a craveable and approachable “Flay For All” experience. Juicy burgers made from CertifiedAngus Beef, cooked to order Medium or Well Done, signature Bobby’s Sauce, and other Signature Sauces(proprietary recipes made in-house), crunchy French Fries, buttermilk onion rings, shakes, and much more.The first Bobby’s Burgers by Bobby Flay opened in Las Vegas in 2021. In March 2022, we announced astrategic, international franchising initiative, focusing on franchise growth in select U.S. and internationalmarkets.Visit www.bobbysburgers.com for more information and the employer website, www.cravemanagementgroup.com.Bobby’s Burgers is an equal opportunity employer. Employment is contingent upon a pre-employment background check.