Shift Manager: Lead Fast-Casual Burger Team

Hunter Super Techs - TurnPoint; Orem (UT); On-site; USD 31,000 - 37,000; Full time

Benefits offered by this job

Paid time off

Daily Pay option

Free food and drinks

Flexible work schedule

Promote from within

Free uniforms

Robust training

Job summary

Bobby’s Burgers by Bobby Flay is hiring a Shift Manager for our University Parkway location in Orem, Utah. Earn $15–$18/hour plus tips and enjoy benefits like paid time off, daily pay, free and discounted food, flexible scheduling, and robust training.

Lead a fast-paced team to deliver the Ultimate Burger Experience. Ideal candidates have 1+ year of supervisory restaurant experience, strong communication and organizational skills, and a passion for guest service.

Qualifications

• Willing to work various shifts including open/close
• Ability to communicate with management, team and guests
• Strong organizational and supervisory capabilities
• Good problem-solving and people skills
• Respect for confidentiality when handling sensitive information

Responsibilities

• Provide excellent guest service and support the management team
• Supervise daily restaurant operations with focus on quality and guest experience
• Maintain cleanliness and overall condition of the restaurant
• Operate POS and handle cash payments
• Uphold safety and security policies and procedures
• Assist in training and developing team members
• Live company values in daily tasks

Skills

Open shift availability

Communication

Organizational skills

Supervisory skills

Problem solving

Guest service

Education

High School Diploma or equivalent

Tools

POS system

Job description

Bobby’s Burgers by Bobby Flay is hiring a Shift Manager for our University Parkway location in Orem, Utah. Earn $15–$18/hour plus tips and enjoy benefits like paid time off, daily pay, free and discounted food, flexible scheduling, and robust training.

Lead a fast-paced team to deliver the Ultimate Burger Experience. Ideal candidates have 1+ year of supervisory restaurant experience, strong communication and organizational skills, and a passion for guest service.