Restaurant Shift Manager

Golden Eagle Foods, Inc.; Hagerstown (MD); On-site; USD 23,419 - 24,796; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Medical benefits

401(k) matching

Discounted meals

Growth opportunities

Job summary

Golden Eagle Foods, Inc. is looking for a Restaurant Manager in Hagerstown, MD. You will lead a dynamic team, oversee daily operations, and ensure exceptional customer service. The ideal candidate has restaurant management experience and a strong work ethic, with opportunities for growth within the company.

Enjoy competitive pay starting at $17-18/hour, flexible scheduling, and a supportive work environment.

Qualifications

• At least one year of quick service restaurant management experience or two years of crew experience.
• Reliable transportation and punctuality for every shift.
• Ability to lead a crew and assist as needed.

Responsibilities

• Motivate your team and set the standard for excellent service.
• Oversee daily operations, ensuring safety and cleanliness.
• Manage shifts efficiently and handle customer concerns.

Skills

Restaurant management experience

Strong work ethic

Leadership

Customer service

Job description

What You’ll Get

• Competitive pay (starting pay: $17-18/hour)
• Flexible scheduling to fit your lifestyle
• Early paycheck access with Tapcheck
• Discounted meals during your shift
• Great chances to grow – many of our managers started here and moved up!
• A dynamic, fast-paced, supportive work environment
• Medical benefits for qualifying team members
• 401(k) with company match for qualifying team members
• A company culture rooted in teamwork, integrity, and leadership

Your Mission

• Lead by example - motivate your team and set the standard for excellent service
• Oversee daily operations - coordinate food prep, quality control, and cleanliness
• Ensure safety and food safety protocols are followed rigorously
• Manage shifts efficiently - assign tasks, monitor performance, and resolve issues
• Handle customer concerns with professionalism and a positive attitude
• Support team development - mentor, train, and provide feedback for growth
• Maintain a clean, organized, and compliant work environment
• Drive sales and improve operational efficiency through strategic planning

Superpowers You Bring

• You have at least one year of quick service restaurant management experience or two years of crew experience
• Must be at least 18 years old and available for evening and late-night shifts
• You have reliable transportation and are on time to every shift.
• You have a great attitude and strong work ethic. You will need to be able to lead a crew and most shifts, you’ll have to hop in and help!
• You want to have fun and be part of something great – we need your help keeping things running smoothly and ensuring a fun and safe work environment at the same time!