Restaurant Shift Leader — Weekly Pay & Growth

Boddie-Noell Enterprises, Inc.; Orange (VA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

401K

Vacation, sick leave

Paid training

Medical insurance

Dental insurance

Vision insurance

Opportunity to advance

Job summary

Boddie-Noell Enterprises, Inc. is hiring for the position of Restaurant Shift Leader at a Hardee''s location in Orange, VA.

The role focuses on operating the restaurant in the absence of the Senior/General Manager, maintaining top quality, service, and cleanliness while focusing on profitability and adherence to standards. Responsibilities include supervising shifts, training crew, managing labor and inventory, and ensuring compliance with safety and HR policies.

Qualifications

• Must be 18 years or older.
• 1 year of shift management experience.
• Ability to pass background check and drug screen.
• Preferably valid driver''s license.

Responsibilities

• Supervise shifts and maintain standards for quality, service, and cleanliness.
• Train and develop crew under supervision.
• Maintain cooperative relationships with management and crew.
• Conduct crew meetings prior to shift and discuss operations.
• Manage labor cost to meet company standards.
• Control inventory to meet GAP standards.
• Maintain reports and records per company standards and regulations.
• Ensure cash procedures are followed when in charge of a shift.

Skills

Leadership

Teamwork

Customer service

Communication

Reliability

Job description

Boddie-Noell Enterprises, Inc. is hiring for the position of Restaurant Shift Leader at a Hardee''s location in Orange, VA.

The role focuses on operating the restaurant in the absence of the Senior/General Manager, maintaining top quality, service, and cleanliness while focusing on profitability and adherence to standards. Responsibilities include supervising shifts, training crew, managing labor and inventory, and ensuring compliance with safety and HR policies.