Restaurant Shift Leader—Ops & ServSafe Certified

Burger King - 8387 - Dublin; Dublin (CA); On-site; USD 50,000 - 70,000; Full time

Job summary

Burger King - 8387 - Dublin is seeking an experienced Shift Manager to lead daily operations under the Restaurant Manager. You will supervise team members, ensure food quality and service standards, and manage shift costs and scheduling.

Certification such as ServSafe is required, with progression through Level 1–4 responsibilities. Candidates must be 18+, have strong leadership and communication skills, and be able to work flexible shifts including weekends.

Qualifications

• High School diploma or GED is required.
• ServSafe Certification is required.
• Must be at least 18 years old.

Responsibilities

• Ensure the restaurant is clean and well-maintained, and that all company procedures are followed.
• H old costs within budgeted levels, including cash handling, food products, labor, paper supplies, energy consumption, and other operational expenses.
• Responsible for cash register setup and smooth shift transitions during shift changes.
• Oversee and manage the shift, supervising and directing team members, maintaining clear communication, and ensuring a focus on customer service.
• Train new and existing team members in various job stations and operational procedures
• Complete all required shift management administrative tasks, including reports, sales readings, and necessary documentation.
• Post sales readings, and conduct shift awareness walk-throughs to ensure operations are running smoothly.
• Observe and enforce all safety and security procedures, ensuring a safe working environment for both staff and customers.

Skills

Leadership

Communication skills

Mathematical ability

Reasoning ability

Flexibility

Education

High School diploma or GED

ServSafe Certification

Must be at least 18 years old

Job description

Burger King - 8387 - Dublin is seeking an experienced Shift Manager to lead daily operations under the Restaurant Manager. You will supervise team members, ensure food quality and service standards, and manage shift costs and scheduling.

Certification such as ServSafe is required, with progression through Level 1–4 responsibilities. Candidates must be 18+, have strong leadership and communication skills, and be able to work flexible shifts including weekends.