Restaurant Shift Leader: Lead Team & Deliver Quality

Boddie-Noell Ent.; United States; On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Weekly pay

Paid training

401K

Vacation pay

Sick pay

Bereavement pay

Discounted meals

Medical insurance

Dental insurance

Vision insurance

Advancement opportunities

Employee assistance

Chaplains

Job summary

Boddie-Noell Enterprises, Inc. is hiring a Restaurant Shift Leader for our Hardee’s locations in the United States. The role focuses on leading shifts, training team members, maintaining quality, food safety, and cleanliness while driving profitability and guest satisfaction.

You will supervise crew, conduct pre-shift meetings, manage labor and inventory, ensure cash controls, and uphold company standards. This position offers weekly pay, benefits, and opportunities for advancement.

Qualifications

• Must be 18 years or older.
• Must meet physical demands of the role.
• Able to lead, recognize, and train talent.
• 1 year of shift management experience.
• Ability to pass background check and drug screen.
• Preferably valid driver’s license.
• Love working in a fast-paced, team-oriented environment.
• Be consistent and reliable.
• Demonstrate a cheerful and positive attitude.
• Value teamwork and helping others.

Responsibilities

• Supervise shifts and maintain quality, service, and cleanliness.
• Train and develop crew under management direction.
• Maintain cooperative working relationships with management and crew.
• Conduct crew meetings before shifts to discuss procedures and promotions.
• Manage labor costs to meet company standards.
• Control inventory to meet company GAP standards.
• Maintain reports and records per company standards and regulations.
• Ensure cash procedures are followed during shifts.
• Maintain professional appearance and conduct.

Skills

Shift management

Leadership

Customer service

Teamwork

Reliability

Job description

Boddie-Noell Enterprises, Inc. is hiring a Restaurant Shift Leader for our Hardee’s locations in the United States. The role focuses on leading shifts, training team members, maintaining quality, food safety, and cleanliness while driving profitability and guest satisfaction.

You will supervise crew, conduct pre-shift meetings, manage labor and inventory, ensure cash controls, and uphold company standards. This position offers weekly pay, benefits, and opportunities for advancement.