Restaurant Shift Leader - Inspire Teams & Deliver Moments

Ruby Tuesday; New Port Richey (FL); On-site; USD 19,000 - 28,000; Full time

Job summary

Ruby Tuesday in New Port Richey, FL is seeking a Shift Leader to support the management team in daily restaurant operations. You will coach and guide Team Members, uphold CHARM and CARE standards, and help drive guest satisfaction and profitability.

The role involves overseeing staffing, training, and adherence to policy, food safety, and quality. It requires professional image and strong leadership abilities in a fast-paced setting.

Qualifications

• Must be at least 21 years of age.
• Must have a valid driver’s license.
• High School Diploma or High School equivalency preferred.
• Internal Candidates: High performing Team Member with potential to advance to a management position.
• External Candidates: At least six months of shift leader or management experience.
• Basic computer skills required.

Responsibilities

• Attend scheduled shifts as required.
• Lead and model CHARM and CARE to deliver excellent guest service.
• Assist management with recruiting, training, developing, and communicating with Team Members.
• Adhere to company policies, wage and hour regulations, and filing responsibilities.
• Ensure all equipment is in good repair and functioning.
• Manage line checks, thaw pulling, prep lists, and food safety processes.
• Verify food is prepared to spec regarding portion, prep, and plate presentation.
• Assist in executing new initiatives including menu rollouts.
• Handle additional duties as assigned.

Skills

Leadership

Training

Team management

Customer service

Communication

Education

High School Diploma or GED

Tools

Basic computer skills

Job description

Ruby Tuesday in New Port Richey, FL is seeking a Shift Leader to support the management team in daily restaurant operations. You will coach and guide Team Members, uphold CHARM and CARE standards, and help drive guest satisfaction and profitability.

The role involves overseeing staffing, training, and adherence to policy, food safety, and quality. It requires professional image and strong leadership abilities in a fast-paced setting.