Restaurant Shift Leader — Guest Experience (Daily Pay)

McLemore Resort Manager LLC; United States; On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive Salary

Daily Pay!

Team Member Hotel Discount Program

Uniforms Provided for most positions

Benefits - Health, Dental, Vision,Life

Job summary

Valor is seeking a Restaurant Supervisor to oversee shift operations and assist in managing the restaurant to achieve guest satisfaction, quality service, and financial goals. You will coordinate with the kitchen, supervise front-line staff, and implement promotions to attract guests while ensuring compliance with procedures and safety standards.

The role demands strong leadership, clear communication, and the ability to coach and develop team members.

Qualifications

• Two to Four-year college degree or equivalent education/experience.
• Minimum of two-year experience in the food and beverage industry.
• Requires basic knowledge of restaurant operations.
• Possess excellent oral, written and presentation skills.
• Ability to delegate, manage manpower and establish priorities consistent with department/hotel objectives.

Responsibilities

• Supervise the shift's operations in the restaurant and liaise with the kitchen staff to ensure smooth operations, compliance with procedures and safety regulations and an optimal level of quality service and hospitality are achieved.
• Supervise the restaurant associates; interview, recommend hiring, schedule, train, develop, empower, coach and counsel, recommend performance reviews, resolve problems, provide open communications and recommend discipline as appropriate with the guidance of the restaurant management team.
• Create, recommend and implement promotions, displays, buffet presentations and ideas to capture more in-house guests and a larger share of the local market.
• Avoid legal challenges by conforming to the regulations of the alcoholic beverage commission.
• Maximize bar profitability by ensuring portion control; monitoring accuracy of charges.

Skills

Leadership

Communication

Staff delegation

Guest focus

Education

Two to Four-year college degree or equivalent

Job description

Valor is seeking a Restaurant Supervisor to oversee shift operations and assist in managing the restaurant to achieve guest satisfaction, quality service, and financial goals. You will coordinate with the kitchen, supervise front-line staff, and implement promotions to attract guests while ensuring compliance with procedures and safety standards.

The role demands strong leadership, clear communication, and the ability to coach and develop team members.