Restaurant Shift Leader: Growth, Team and Guest Excellence

Costa Vida; Idaho; On-site; USD 21,000 - 28,000; Part time

Job summary

Costa Vida is seeking an hourly Shift Supervisor to lead a restaurant shift, drive sales and profitability, and support the GM and AM in operations during assigned hours.

The role emphasizes guest service, coaching Team Members, and maintaining brand standards while coordinating multiple stations to deliver fast, friendly service. This is a growth-minded position with opportunities to advance into store leadership as experience grows.

Qualifications

• Must be at least sixteen (18) years of age
• Comfortable working in a fast-paced environment
• Ability to interact and lead in a positive and professional manner with Guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations
• High School Diploma or GED required, 2 years of college preferred

Responsibilities

• Follows all cash control and security procedures (e.g. safe counting, cash drawers)
• Maintains inventory by performing Daily and Weekly inventory inspections
• Receives inventory truck orders
• Motivates and directs Team Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings
• Provides coaching and feedback to Team Members to increase the restaurant team's capabilities and raise restaurant performance
• Sets an example for Team Members by working hard to implement shift plan and drive operational results
• Directs efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
• Motivates Team Members during the shift on each of the workstations
• Reviews restaurant results to identify successes and areas for improvement
• Ensures that restaurant upholds operational and brand standards
• Performs duties of the Team Member when necessary

Skills

Leadership

Guest service

Fast-paced environment

Communication

Multi-tasking

Coaching

Education

High School Diploma or GED

2 years college preferred

Job description

Costa Vida is seeking an hourly Shift Supervisor to lead a restaurant shift, drive sales and profitability, and support the GM and AM in operations during assigned hours.

The role emphasizes guest service, coaching Team Members, and maintaining brand standards while coordinating multiple stations to deliver fast, friendly service. This is a growth-minded position with opportunities to advance into store leadership as experience grows.