Restaurant Shift Leader - Growth, Perks & Fast-Paced Team

Boddie Noell Enterprises Inc.; Mount Olive (NJ); On-site; USD 20,664 - 24,796; Part time

Benefits offered by this job

Weekly pay

Flexible work environment

Paid training

401K

Vacation, Sick, Bereavement pay

Discounted meals during shift

Medical, Dental, Vision Insurance

Opportunity to Advance

Competitive pay

Caring culture

Employee assistance fund

Chaplains

Veterans encouraged

Job summary

Hardee's Mount Olive is seeking a Restaurant Shift Leader to supervise shifts, train crew, and uphold quality, service, and cleanliness with a focus on profitability. You will lead by example, manage labor, and ensure safety and compliance in a fast-paced environment.

We offer weekly pay, paid training, medical/dental/vision options, a 401(k), vacation and sick leave, and opportunities for advancement. Join a values-driven team at Boddie-Noell Enterprises, Inc. and grow your career.

Qualifications

• Must be 18 years or older.
• Must meet physical demands required of the role.
• Must be able to lead, recognize, and train successful talent.
• 1 year of shift management experience.
• Ability to pass background check and drug screen.
• Preferably Valid Driver's License.
• Love working in a fast-paced, team-oriented environment.
• Consistent and reliable.
• Cheerful and Positive attitude.
• Values teamwork.
• Loves serving and helping others.

Responsibilities

• Train for the position of Shift Leader to operate the restaurant in the absence of the Senior/General Manager.
• Supervise shifts and maintain the company standards for quality, service, and cleanliness.
• Train and develop crew under the direction of management.
• Maintain a cooperative, harmonious working relationship with management and crew.
• Conduct crew meetings prior to shift, as needed, to discuss operations procedures, promotions, safety, security, training, etc.
• Manage labor cost to meet company standard.
• Control inventory to meeting company GAP standard.
• Maintain reports and records based on company standards and in compliance with state and federal regulations.
• Maintain building and equipment using proper operating, cleaning, and preventive maintenance procedures.
• Responsible for all cash when in charge of a shift including bank deposits.
• Ensure that cash procedures are followed.
• Ensure personal appearance meets company standard and displays professionalism at all times.
• Ensure all HR, sanitation, safety, and security policies and procedures are recognized and enforced to provide a safe and compliant environment for all when in charge of the shift.
• Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance.

Skills

Shift leadership

Team supervision

Customer service

Operational excellence

Job description

Hardee's Mount Olive is seeking a Restaurant Shift Leader to supervise shifts, train crew, and uphold quality, service, and cleanliness with a focus on profitability. You will lead by example, manage labor, and ensure safety and compliance in a fast-paced environment.

We offer weekly pay, paid training, medical/dental/vision options, a 401(k), vacation and sick leave, and opportunities for advancement. Join a values-driven team at Boddie-Noell Enterprises, Inc. and grow your career.