Restaurant Shift Leader — Growth, Bonuses & Benefits

Taco Bell

Conneaut (OH)

Sur place

USD 19 000 - 26 000

Plein temps

14 jours+

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Un CV et une lettre de motivation personnalisés, prêts à envoyer.

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Avantages offerts par ce poste

Quarterly bonus program
Medical, dental, vision, disability, &

Résumé du poste

Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking an {{position_name}} to support the Restaurant General Manager in running great shifts and meeting Charter Foods standards and brand standards. As an {{position_name}}, you will take ownership and responsibility to solve problems with a smile, seek help when needed, and guide others.

You will ensure that Team Members and Shift Managers complete all assigned duties, manage inventory, and maintain

Qualifications

  • Must be at least 18 years old.
  • 1–3 years of supervisory experience in food service or retail with P&L responsibility.
  • 50-hour work week.
  • High School Diploma or GED preferred, but not required.
  • Basic computer literacy.
  • Reliable transportation.
  • Basic business math and accounting; strong analytical/decision-making skills.
  • Capable of sweeping/mopping, lifting trash containers, and outdoor cleaning.
  • Able to tolerate standing, walking, and lifting up to 50 lbs for 80% of shift.

Responsabilités

  • Support the Restaurant General Manager in running great shifts and meeting Charter Foods standards.
  • Take ownership and guide others; seek help when needed.
  • Ensure Team Members and Shift Managers complete all duties and manage inventory responsibly.
  • Maintain financial accountability and safe, quality food delivery.
  • Create a safe environment for employees and customers.

Connaissances

Supervisory experience
Basic math & accounting
Analytical/decision-making

Formation

HS diploma or GED (preferred)

Description du poste

Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking an {{position_name}} to support the Restaurant General Manager in running great shifts and meeting Charter Foods standards and brand standards. As an {{position_name}}, you will take ownership and responsibility to solve problems with a smile, seek help when needed, and guide others.

You will ensure that Team Members and Shift Managers complete all assigned duties, manage inventory, and maintain

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