Restaurant Shift Leader: Grow People, Deliver Great Service

Pizza Hut; Nebraska City (NE); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401k Plan

Paid Vacation

Paid training and development

Free/discounted meals

Uniforms provided

Growth opportunities into Assistant/GM

Job summary

Staab Management's Pizza Hut location in Nebraska City seeks a Shift Leader to guide daily restaurant operations, mentor team members, and ensure outstanding guest service. You’ll help with scheduling, inventory, and maintaining food quality and safety standards in a fast-paced environment.

Ideal candidates bring leadership experience, strong communication skills, and a high-energy, customer-focused mindset. This role offers growth opportunities into management and a supportive team culture.

Qualifications

• Must be 18+ years old.
• Eligible to work in the U.S.
• Reliable transportation.
• Flexible availability (days, nights, weekends, and holidays).
• Ability to stand for long periods and lift up to 50 lbs.
• Leadership or supervisor experience preferred.
• Strong communication and team-building skills.
• Positive, high-energy attitude with a hands-on leadership style.

Responsibilities

• Lead shifts and support daily restaurant operations.
• Coach, motivate, and develop team members.
• Ensure guest service, food quality, and cleanliness standards.
• Assist with scheduling, labor management, and hitting sales goals.
• Help hire, train, and onboard new team members.
• Monitor inventory, food prep, and product quality.
• Handle customer concerns and ensure a positive experience.
• Maintain a clean, safe, and “inspection-ready” restaurant.
• Support marketing promotions and local store initiatives.

Skills

Leadership

Team building

Customer service

Communication

Scheduling

Problem-solving

Math

Computer skills

Job description

Staab Management's Pizza Hut location in Nebraska City seeks a Shift Leader to guide daily restaurant operations, mentor team members, and ensure outstanding guest service. You’ll help with scheduling, inventory, and maintaining food quality and safety standards in a fast-paced environment.

Ideal candidates bring leadership experience, strong communication skills, and a high-energy, customer-focused mindset. This role offers growth opportunities into management and a supportive team culture.