Restaurant Shift Leader: Fast-Paced Growth & Impact

Popeyes Fond Du Lac; Fond du Lac (WI); On-site; USD 17,000 - 23,000; Full time

Benefits offered by this job

Competitive pay

Employee discounts

Training & growth

Job summary

Popeyes Fond du Lac is seeking a Restaurant Shift Manager to lead daily operations, support team success, and deliver top-tier guest experiences in a fast-paced QSR environment.

You will manage opening/closing, oversee food prep, training, and performance, while ensuring food safety and brand standards to keep guests satisfied and coming back. This role emphasizes hands-on leadership, service excellence, and collaboration with team members to drive guest satisfaction and operational excellence.

Qualifications

• Previous leadership experience in a fast-food or quick-service restaurant (required).
• Passion for hospitality, strong communication skills, and a people-first mindset.
• Ability to multitask, stay organized, and thrive in a high-volume setting.
• Understanding of food safety guidelines and restaurant operations.
• A fun, positive, and energetic attitude that inspires team success.

Responsibilities

• Lead day-to-day shift operations including opening/closing, food prep, and quality control.
• Train and coach crew members to meet performance and service standards.
• Deliver a friendly, fast, and accurate experience for every customer.
• Maintain food safety, sanitation, and QSR brand standards.

Skills

Leadership experience

Customer service

Communication skills

Multitasking

Food safety knowledge

Job description

Popeyes Fond du Lac is seeking a Restaurant Shift Manager to lead daily operations, support team success, and deliver top-tier guest experiences in a fast-paced QSR environment.

You will manage opening/closing, oversee food prep, training, and performance, while ensuring food safety and brand standards to keep guests satisfied and coming back. This role emphasizes hands-on leadership, service excellence, and collaboration with team members to drive guest satisfaction and operational excellence.