Popeye's Restaurant Shift Manager

Popeyes Fond Du Lac; Fond du Lac (WI); On-site; USD 17,000 - 23,000; Full time

Benefits offered by this job

Competitive pay

Employee discounts

Training & growth

Job summary

Popeyes Fond du Lac is seeking a Restaurant Shift Manager to lead daily operations, support team success, and deliver top-tier guest experiences in a fast-paced QSR environment.

You will manage opening/closing, oversee food prep, training, and performance, while ensuring food safety and brand standards to keep guests satisfied and coming back. This role emphasizes hands-on leadership, service excellence, and collaboration with team members to drive guest satisfaction and operational excellence.

Qualifications

• Previous leadership experience in a fast-food or quick-service restaurant (required).
• Passion for hospitality, strong communication skills, and a people-first mindset.
• Ability to multitask, stay organized, and thrive in a high-volume setting.
• Understanding of food safety guidelines and restaurant operations.
• A fun, positive, and energetic attitude that inspires team success.

Responsibilities

• Lead day-to-day shift operations including opening/closing, food prep, and quality control.
• Train and coach crew members to meet performance and service standards.
• Deliver a friendly, fast, and accurate experience for every customer.
• Maintain food safety, sanitation, and QSR brand standards.

Skills

Leadership experience

Customer service

Communication skills

Multitasking

Food safety knowledge

Job description

Are you passionate about fast-paced environments and delivering top-tier service? At Popeyes, powered by ProParm Restaurants, we’re looking for a motivated and energetic Restaurant Shift Manager to help drive daily operations, support team success, and create great guest experiences in our quick-service restaurants.

Location: Popeyes Fond du Lac 832 W. Johnson St. Fond du Lac, WI 54935

Why Join the Popeyes Team

• IGNITE Your Career - We provide hands-on training, clear growth paths, and leadership development.
• Competitive Pay & Incentives - We reward performance, reliability, and drive.
• Work/Life Balance - Enjoy flexible scheduling and generous employee discounts.
• Inclusive & Empowering Culture - We’re all about teamwork, respect, and opportunity.

What You'll Do as a Restaurant Shift Manager:

• Run the Shift - Lead day-to-day operations including opening/closing, food prep, and quality control.
• Team Support - Train and coach crew members to meet performance and service standards.
• Guest Satisfaction - Deliver a friendly, fast, and accurate experience for every customer.
• Compliance & Cleanliness - Maintain food safety, sanitation, and QSR brand standards.
• Problem Solving - Handle guest concerns and resolve operational issues on the spot.
• Administrative Duties - Complete shift reports, track attendance, and support labor planning.

What You'll Bring:

• Previous leadership experience in a fast-food or quick-service restaurant (required).
• Passion for hospitality, strong communication skills, and a people-first mindset.
• Ability to multitask, stay organized, and thrive in a high-volume setting.
• Understanding of food safety guidelines and restaurant operations.
• A fun, positive, and energetic attitude that inspires team success.

Why This Role Matters

As a Shift Manager at Popeyes, you’re not just overseeing the shift—you’re setting the pace, empowering your team, and ensuring every guest leaves satisfied. Your leadership directly contributes to the restaurant’s culture, performance, and reputation.

Source: Hcareers