Restaurant Shift Leader — Fast-Paced, Flexible Schedule

Steaknshake; Hendersonville (TN); Hybrid; USD 14,000 - 23,000; Full time

Benefits offered by this job

Flexible Scheduling

Meal Discounts

Employee Assistance Program

Paid Training

Discount Program

Associate Emergency Foundation

Next Day Pay

Job summary

Harri is seeking a Shift Manager for Steak ’n Shake in Hendersonville, TN. This role focuses on leading daily restaurant operations, coaching staff, and delivering top-tier guest service in a fast-paced environment.

You will supervise opening/closing tasks, manage deposits, ensure brand standards, and support training. A strong candidate demonstrates reliability, leadership, and a passion for hospitality.

Qualifications

• US work authorization required or eligible.
• High School Diploma or equivalent required.
• Previous supervisory/restaurant management preferred.
• Strong leadership and mentoring abilities.
• Excellent guest service orientation and communication.
• Ability to thrive in a fast-paced environment.

Responsibilities

• Lead daily restaurant operations with energy, confidence, and accountability.
• Ensure strong openings and closings by setting up the team for success.
• Set the tone for the shift—motivate and coach team members for success.
• Deliver fast, friendly, and accurate service that exceeds guest expectations.
• Ensure all brand standards are met – cleanliness, food safety, and quality.
• Handle opening and closing duties, including key-holder responsibilities.
• Count drawers, manage deposits, and finalize end-of-day reports.
• Communicate clearly and respectfully with guests and team members.
• Support training and onboarding of new team members.
• Foster a positive, team-oriented environment built on trust and respect.

Skills

Supervisory experience

Guest service focus

Communication skills

Team leadership

Flexible scheduling

US work authorization

Education

High School Diploma or equivalent

Job description

Harri is seeking a Shift Manager for Steak ’n Shake in Hendersonville, TN. This role focuses on leading daily restaurant operations, coaching staff, and delivering top-tier guest service in a fast-paced environment.

You will supervise opening/closing tasks, manage deposits, ensure brand standards, and support training. A strong candidate demonstrates reliability, leadership, and a passion for hospitality.