Shift Leader - Flexible Hours, Next Day Pay

Steak 'n Shake Hendersonville; Hendersonville (TN); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Flexible Scheduling

Meal Discounts

Employee Assistance Program

Paid Training

Discount Program

Associate Emergency Foundation

Next Day Pay – receive up to 50% of你的前

Next Day Pay – receive up to 50% of你的前

Job summary

Steak ’n Shake in Hendersonville, TN is seeking a Shift Manager to lead daily restaurant operations with energy, confidence, and accountability. You will set the tone for the shift—motivate and coach team members for success, deliver fast, friendly service, and ensure brand standards for cleanliness and food safety while handling opening and closing duties.

This role requires reliability, strong communication, flexibility for nights, weekends and holidays, and a proven commitment to guest

Qualifications

• High School Diploma or equivalent is required.
• U.S. work authorization is required.
• Proven reliability and professionalism are essential.

Responsibilities

• Lead daily restaurant operations with energy, confidence, and accountability.
• Ensure strong openings and closings by setting up the team for success.
• Set the tone for the shift—motivate and coach team members for success.
• Deliver fast, friendly, and accurate service that exceeds guest expectations.
• Ensure all brand standards are met - cleanliness, food safety, and quality.
• Handle opening and closing duties, including key-holder responsibilities.
• Count drawers, manage deposits, and finalize end-of-day reports.
• Communicate clearly and respectfully with guests and team members.
• Support training and onboarding of new team members.

Skills

Reliability

Leadership

People skills

Guest service

Communication

Flexibility

Mentoring

Accountability

Education

High School Diploma or equivalent

US work authorization

Job description

Steak ’n Shake in Hendersonville, TN is seeking a Shift Manager to lead daily restaurant operations with energy, confidence, and accountability. You will set the tone for the shift—motivate and coach team members for success, deliver fast, friendly service, and ensure brand standards for cleanliness and food safety while handling opening and closing duties.

This role requires reliability, strong communication, flexibility for nights, weekends and holidays, and a proven commitment to guest