Restaurant Shift Leader — Daily Pay & Growth

pizzahut; Rockport (TX); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Discount program

Cost estimation tool

Wellness program

GED credentials

Tuition assistance

Daily Pay

Job summary

Ayvaz Pizza, a Pizza Hut franchisee, is seeking a Restaurant Shift Manager to assist with daily restaurant operations in Rockport, TX. This role focuses on delivering friendly, personalized service and ensuring great food is served promptly in a clean, inviting setting.

The Shift Manager collaborates with the Restaurant Manager and team members to uphold standards, manage costs, and supervise staff during shifts. You must be 18+, with valid work eligibility, and be prepared for background checks.

Qualifications

• Ability to work well in a fast-paced environment and under pressure.
• Dependable and reliable.
• Strong written, math and interpersonal skills.
• Reliable transportation.
• Must be 18 years old to work in a manager role.
• Possess all documents and permits required by state and federal law.
• Flexible work availability.
• Results oriented and customer focused.
• Previous customer service work experience helpful.
• Undergo background screening in accordance with local laws and regulations

Responsibilities

• Training and supervising crew members
• Monitoring and reinforcing food safety standards and procedures
• Interacting with customers in a friendly, polite and professional manner
• Executing cost control systems
• Delegation of prepping and cleaning assignments as needed throughout the shift

Skills

Fast-paced work

Reliability

Interpersonal skills

Written communication

Numeracy

Reliable transportation

Age 18+

Work authorization

Flexible schedule

Results oriented

Customer service experience

Background check

Job description

Ayvaz Pizza, a Pizza Hut franchisee, is seeking a Restaurant Shift Manager to assist with daily restaurant operations in Rockport, TX. This role focuses on delivering friendly, personalized service and ensuring great food is served promptly in a clean, inviting setting.

The Shift Manager collaborates with the Restaurant Manager and team members to uphold standards, manage costs, and supervise staff during shifts. You must be 18+, with valid work eligibility, and be prepared for background checks.