Restaurant Shift Supervisor – Growth & Daily Pay

Dhanani Group Inc

San Antonio (TX)

On-site

USD 32,000 - 42,000

Full time

22 hours ago
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Benefits offered by this job

Discount program
Provider cost estimator tool
Wellness program
Pregnancy planning tool
GED credentials at no cost
Tuition assistance
Daily Pay

Job summary

Ayvaz Pizza (Franchisee of Pizza Hut) is hiring a Restaurant Shift Manager to assist with daily operations, ensuring friendly, personalized service and prompt, quality food in a clean environment.

The role involves training crew, enforcing food safety, engaging with customers, and managing shift tasks with supervision from Restaurant Managers. Strong customer service background and flexibility are required.

Qualifications

  • The ability to work well in a fast-paced environment and under pressure.
  • Dependable and reliable.
  • Good written, math and interpersonal skills.
  • Reliable transportation.
  • 18 years old to work in manager role.
  • Possess all documents and permits required by state - federal law
  • Flexible work availability
  • Results oriented and customer focused
  • Previous customer service work experience helpful
  • Undergo background screening in accordance with local laws and regulations

Responsibilities

  • Training and supervising crew members
  • Monitoring and reinforcing food safety standards and procedures
  • Interacting with our customers in a friendly, polite and professional manner
  • Executing cost control systems
  • Delegation of prepping and cleaning assignments as needed throughout the shift

Skills

Fast-paced environment
Dependable
Interpersonal skills
Customer service experience
Flexible schedule
Reliable transportation

Job description

Ayvaz Pizza (Franchisee of Pizza Hut) is hiring a Restaurant Shift Manager to assist with daily operations, ensuring friendly, personalized service and prompt, quality food in a clean environment.

The role involves training crew, enforcing food safety, engaging with customers, and managing shift tasks with supervision from Restaurant Managers. Strong customer service background and flexibility are required.

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