Restaurant Shift Supervisor — Daily Pay & Growth

pizzahut; Pleasanton (TX); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Discount program that includes various

Provider finder/cost estimation tool

Wellness program with step goals

Pregnancy planning tool

GED credentials at no cost

Tuition assistance

Daily Pay - on-demand pay

Job summary

Ayvaz Pizza (Franchisee of Pizza Hut) in Pleasanton, TX is seeking a Restaurant Shift Manager to assist with daily operations and deliver friendly, prompt service with great food in a clean, welcoming environment.

You will train and supervise crew, enforce food safety, interact with customers, manage cost controls, and delegate prep and cleaning tasks across shifts. The ideal candidate is personable, results‑oriented, reliable, and 18+ with valid/state permits; background checks apply.

Qualifications

• Able to thrive in a fast-paced environment.
• Dependable and reliable with a strong work ethic.
• Good written, math and interpersonal skills.
• Must have reliable transportation.
• Must be 18 years old or older to work in manager role.
• Possess all documents and permits required by state & federal law.
• Flexible work availability.
• Results oriented and customer focused.
• Previous customer service experience is helpful.
• Undergo background screening.

Responsibilities

• Train and supervise crew members.
• Monitor and reinforce food safety standards and procedures.
• Interact with customers in a friendly, polite and professional manner.
• Execute cost control systems.
• Delegate prep and cleaning assignments as needed during the shift.

Skills

Fast-paced environment

Dependable

Interpersonal skills

Math skills

Reliable transportation

18+ years old

Flexible schedule

Customer-focused

Background check

Job description

Ayvaz Pizza (Franchisee of Pizza Hut) in Pleasanton, TX is seeking a Restaurant Shift Manager to assist with daily operations and deliver friendly, prompt service with great food in a clean, welcoming environment.

You will train and supervise crew, enforce food safety, interact with customers, manage cost controls, and delegate prep and cleaning tasks across shifts. The ideal candidate is personable, results‑oriented, reliable, and 18+ with valid/state permits; background checks apply.