Restaurant Shift Leader

Askar Brands; Windsor Locks (CT); On-site; USD 30,000 - 40,000; Full time

Job summary

Askar Brands is looking for Shift Leaders to coach restaurant team members and ensure brand standards are met. This role involves setting goals, providing assignments, and delivering top-notch guest service.

The ideal candidate should have previous leadership experience in retail or hospitality, as well as basic computer skills. Physical demands include standing for extended periods and lifting objects up to 20 lbs.

Qualifications

• Demonstrates a positive attitude and honesty.
• Ability to assist with training restaurant team members.
• Works well in a fast-paced environment.

Responsibilities

• Coach team members and ensure operational standards.
• Manage cash and inventory throughout the shift.
• Provide great guest service.

Skills

Teamwork

Problem solving

Guest focused

Education

Previous leadership experience in retail or hospitality

Basic computer skills

Fluent in spoken and written English

Job description

Shift Leaders are generally responsible for coaching Dunkin’ Restaurant Team Members throughout their shift to execute operational Brand standards and deliver great guest service. They set goals, provide job assignments, and motivate others providing timely feedback.

Responsibilities

• Perform all responsibilities of restaurant team members
• Support the Restaurant Manager in meeting operational goals and execution
• Ensure Brand standards are met throughout shift including preparation of food and beverages
• Communicate shift priorities, goals and results to restaurant team members
• Coach restaurant team members as needed throughout a shift providing timely, constructive and clear feedback
• Support the training of restaurant team members as needed
• Perform oversight of franchisee safety, security and profitability policies/processes throughout a shift
• Communicate clearly with the next Shift Leader to help prepare him/her for shift
• Ensure Food Safety standards are met
• Manage Inventory throughout the shift
• Provide great guest service and coach restaurant team members to do the same
• Schedule restaurant team members for shifts
• Manage cash over/short during shift and ensure restaurant team members are following cash franchisee management policies

Education/Experience

• Basic computer skills
• Fluent in spoken and written English
• Previous leadership experience in retail, restaurant or hospitality preferred.

Key Competencies

• Works well with others in a fast-paced team environment
• On time, demonstrates honesty and a positive attitude
• Willingness to learn and adapt to change
• Guest focused
• Ability to assist with training
• Problem solving
• Motivating others

Physical Demands/Working Conditions

• Standing on feet
• Repetitive motion including bending, stooping and reaching
• Lifting objects, ice, products, boxes up to 20 lbs (if applicable)
• Wearing a headset
• Working in a small space