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An established industry player is seeking a dedicated Shift Leader to join their vibrant team. This role is crucial for maintaining high standards in a fast-paced environment while delivering exceptional customer experiences. As a Shift Leader, you will be responsible for coaching staff, ensuring quality food preparation, and fostering a welcoming atmosphere. With a focus on creativity and fun, this position offers the chance to grow within a company that values its employees and strives to provide the best service. If you are motivated, energetic, and ready to take on a rewarding challenge, this opportunity is for you!
Join to apply for the Restaurant Shift Leader role at MOOYAH Burgers Fries and Shakes.
Join the MOOYAH Team as a Shift Leader!
About Us: MOOYAH Burgers, Fries & Shakes is a vibrant, fun, and fresh company that values creativity and attention to detail. We believe in making seriously good food without taking ourselves too seriously. We're seeking experienced and dedicated Shift Leaders to help us continue growing our business and delivering the best possible experience for our customers.
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If you're looking for a challenging and rewarding opportunity with a growing company, we encourage you to apply today. Join us in our mission to deliver seriously good food and a seriously good time to every customer who walks through our doors!
About Mooyah: MOOYAH Burgers, Fries & Shakes is a fast-casual, “better burger” concept serving mouth-watering made-to-order burgers, hand-cut French fries made from high-quality Idaho potatoes, and handcrafted 100-percent ice cream shakes. Founded in 2007, the Plano, Texas-based company only uses fresh, never-frozen Certified Angus Beef and all-natural Jennie-O turkey burgers, buns baked in house, real cheeses and toppings made from garden-fresh ingredients.
MOOYAH, with nearly 100 open restaurants, has been ranked 1st overall in Restaurant Business’s 2013 Future 50 list, listed as No. 8 in Fast Casual Magazine’s annual Top 100 Movers & Shakers in 2013, a list they have been at the top of for several years in a row.
Entry level
Full-time
Management and Manufacturing
Restaurants