Restaurant Shift Leader

Hotheadburritos; Dayton (OH); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player in the food and beverage sector is seeking a passionate and energetic Shift Leader to oversee restaurant operations. In this pivotal role, you will ensure exceptional service, uphold food safety standards, and lead a dedicated team. If you thrive in a fast-paced environment and have a knack for coaching others, this is the perfect opportunity for you to shine. Join a company that values teamwork and offers numerous perks, including flexible scheduling and advancement opportunities, while making a meaningful impact on the dining experience of customers.

Benefits

Tips

Instant Pay

Free Food

Flexible Scheduling

Advancement Opportunities

Holiday Closures

Referral Program

Paid Time Off

Medical, Vision & Dental Insurance

401(k) for qualifying employees

Qualifications

• Strong leadership skills and commitment to food safety procedures.
• Previous experience in a management or supervisory role in a restaurant.

Responsibilities

• Manage shift operations, ensuring high service standards and staff delegation.
• Provide coaching and support to team members for their professional growth.

Skills

Leadership Skills

Food Safety Procedures

Customer Service Skills

Communication Skills

Teamwork

Education

ServSafe Certificate

Job description

Join to apply for the Restaurant Shift Leader role at Hot Head Burritos.

At Hot Head Burritos, the Shift Leader plays a crucial role in ensuring successful restaurant operations. This position requires strong leadership skills, a focus on food safety procedures, coaching abilities, and the ability to act as the Person-In-Charge (PIC) in the absence of a manager. If you have a passion for food, exceptional customer service skills, and a drive to excel in the restaurant industry, we encourage you to apply.

Perks & Benefits:

• Tips
• Instant Pay
• Free Food
• Flexible Scheduling
• Advancement Opportunities
• Holiday Closures
• Referral Program
• Paid Time Off*
• Medical, Vision & Dental Insurance*
• 401(k)* for qualifying employees

Our Ideal Candidate:

• Understanding of and commitment to food safety procedures and regulations
• Strong knowledge of restaurant operations - Must have PIC or ServSafe Certificate or willing to obtain before starting
• Previous experience as a manager, leader, or supervisor in a restaurant setting
• Energetic, passionate, and eager to learn
• Enjoys being part of a team and serving others
• Excellent communication and interpersonal skills
• Ability to safely lift over 50 lbs. and stand for extended periods of time
• Ability to prepare and serve food in accordance with state and federal safety standards
• Available to work nights and weekends

Key Responsibilities:

• Shift Management/PIC:
  • Maintain high quality service standards, delegate staff
  • Verify inventory levels and report any discrepancies to the management team
  • Address customer concerns and resolve conflicts in a professional and customer-centric manner
  • Make informed decisions regarding guest accommodations, staffing, and operational issues
• Coaching & Leadership:
  • Provide guidance, support, and coaching to team members, fostering their professional development through clear communication
  • Lead by example, demonstrating a positive work ethic and maintaining a professional attitude
• Financial Management:
  • Prepare daily reports and deposits, ensuring accuracy and adherence to financial procedures
  • Monitor cash flow, identify and report any discrepancies to the management team
• Safety & Cleanliness:
  • Ongoing commitment to the highest possible food safety and cleanliness standards

Must be at least 18 years old and authorized to work in the United States. Employment contingent upon background check results.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Food and Beverage Services