Restaurant Shift Lead - Team Coach & Guest Experience

Circle K Stores Inc.; Ormond Beach (FL); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Unlimited tip pooling

Medical, Dental, Vision, Term Life and

AD&D plans

Flexible spending and health savings

Vacation paid time off

Holiday pay 1.5x

Matching 401(k)

Tuition Reimbursement

Stock Purchase Plan

Employee Discount Program

Discount Meal Benefit

Wellness Plan

Wait periods may apply

Job summary

Circle K Store in Ormond Beach, FL is seeking a part-time Restaurant Shift Lead to supervise a shift, coordinate team members, and uphold brand standards. The role emphasizes guest service, safety, and accurate cash/inventory handling within a fast-paced environment.

Responsibilities include coaching staff, maintaining cleanliness, executing end-of-shift procedures, and ensuring compliance with health regulations.

Qualifications

• Excellent communication skills.
• Motivates, coaches, and leads team members.
• Acts with integrity; keeps commitments.
• Contagious positive attitude.
• Ability to gain control during stressful situations.
• Exhibits a sense of urgency.
• Focuses on achieving results while having fun!
• Team player who can work well with others or independently.

Responsibilities

• Supervise the operations of a shift in a restaurant and coordinate the work of team members.
• Ensure guests are served in accordance with Brand, Company and health department regulations.
• Maintain cash, sales, and inventory records for the shift and complete end-of-shift paperwork.
• Guarantee a safe environment by following all laws and safety codes.
• Support Circle K values and collaborate with team members to deliver great service.

Skills

Excellent communication skills

Motivates coaches and leads team

Integrity and reliability

Positive attitude

Calm under pressure

Result oriented

Team player

Physical stamina

Job description

Circle K Store in Ormond Beach, FL is seeking a part-time Restaurant Shift Lead to supervise a shift, coordinate team members, and uphold brand standards. The role emphasizes guest service, safety, and accurate cash/inventory handling within a fast-paced environment.

Responsibilities include coaching staff, maintaining cleanliness, executing end-of-shift procedures, and ensuring compliance with health regulations.