Restaurant Shift Lead: Service, Training & Ops

Taco Bell; Beaverton (OR); On-site; USD 20,664 - 27,552; Full time

Job summary

A fast food restaurant in Beaverton, Oregon seeks a Shift Leader to supervise operations and ensure customer satisfaction. This role demands proficiency in managing daily restaurant activities, training staff, and ensuring compliance with food safety regulations. Ideal candidates should exhibit strong communication skills, a positive attitude, and previous experience in a management or supervisory role. The position also requires flexibility in hours and a focused dedication to maintaining high operational standards.

Qualifications

• Must be at least 18 years old.
• Ability to work flexible hours.
• Has reliable transportation and able to arrive on time.

Responsibilities

• Greet customers and accurately take orders.
• Prepare and package food and drink products.
• Maintain cleanliness and sanitation of the restaurant.
• Assist with food prep and dishwashing as needed.
• Manage shifts to ensure fair treatment of employees.
• Assist with any workplace safety concerns.

Skills

Strong preference for an internal promote who has completed all required training

Solid oral and written communication skills

Ability to learn quickly

Basic math and reading skills

Positive, friendly, and courteous attitude

Education

High school diploma or GED

Job description

A fast food restaurant in Beaverton, Oregon seeks a Shift Leader to supervise operations and ensure customer satisfaction. This role demands proficiency in managing daily restaurant activities, training staff, and ensuring compliance with food safety regulations. Ideal candidates should exhibit strong communication skills, a positive attitude, and previous experience in a management or supervisory role. The position also requires flexibility in hours and a focused dedication to maintaining high operational standards.