Restaurant Shift Lead — Open/Close, Team Coach

The Wendy's Company; Olive Branch (MS); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical insurance

Vacation after 2 years of service

Job summary

The Wendy's Company is seeking a full-time supervisor to oversee restaurant operations during non-service hours and assist management during service. The role includes directing crew, addressing performance issues, and ensuring compliance with Wendy's standards.

Expect responsibilities such as monitoring labor, food cost control, and enforcing safety policies, with benefits like medical insurance and vacation after two years of consecutive employment.

Qualifications

• High School graduate or equivalent.
• At least 1 year of experience in the restaurant industry.
• Must be at least 18 years of age.
• Average of 32 hours or more per week over a calendar year.
• Thorough knowledge of Wendy's Operational Procedures and Standards.

Responsibilities

• Supervises open and close activities during non-service hours.
• Provides work direction to crew members.
• Addresses performance problems requiring immediate attention; refers to unit manager for progressive discipline when needed.
• Follows procedures in the Operational Procedures Manual.
• Ensures time card accuracy and wage/hour compliance during non-service shifts.
• Maintains safe working conditions by following safety and security policies.

Education

High School graduate or equivalent

1 year of experience in the restaurant industry

Job description

The Wendy's Company is seeking a full-time supervisor to oversee restaurant operations during non-service hours and assist management during service. The role includes directing crew, addressing performance issues, and ensuring compliance with Wendy's standards.

Expect responsibilities such as monitoring labor, food cost control, and enforcing safety policies, with benefits like medical insurance and vacation after two years of consecutive employment.