Restaurant Shift Lead: Lead Service & Standards

circlek; Graniteville (SC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Unlimited tip pooling

Medical, Dental, Vision, Term Life and

AD&D plans

Flexible spending and health savings

Vacation paid time off

Company holidays paid at time and a半

Matching 401(k)

Tuition Reimbursement

Stock Purchase Plan

Employee Discount Program

Discount Meal Benefit

Wellness Plan

Wait periods may apply

Job summary

Circle K in Graniteville, SC is seeking a Restaurant Shift Lead to supervise the shift operations in our fast-paced crew. You will coordinate tasks, ensure brand standards, and deliver great guest experiences while supervising team members.

This full-time role requires strong communication, adherence to safety rules, and accurate cash handling. You will train staff, oversee food preparation, and manage daily reports, inventory, and duties to keep the store running smoothly.

Qualifications

• Excellent communication skills.
• Motivates, coaches, and leads team members.
• Acts with integrity; keeps commitments.
• Contagious positive attitude and energy.
• Ability to stay calm and effective under pressure.
• Demonstrates urgency and focus on results.
• Team player who can work with others or independently.
• Physical ability to bend, reach, stand, and lift up to 50 lbs.

Responsibilities

• Supervise the shift and coordinate team tasks.
• Provide excellent guest service and coach others.
• Maintain cleanliness and assign shift duties.
• Direct food preparation and ensure health compliance.
• Oversee cash, sales, and inventory; complete reports.
• Communicate discrepancies to the supervisor and ensure safety.
• Uphold Circle K values in daily operations.

Skills

Communication

Leadership

Integrity

Positivity

Stress management

Sense of urgency

Team player

Adaptability

Job description

Circle K in Graniteville, SC is seeking a Restaurant Shift Lead to supervise the shift operations in our fast-paced crew. You will coordinate tasks, ensure brand standards, and deliver great guest experiences while supervising team members.

This full-time role requires strong communication, adherence to safety rules, and accurate cash handling. You will train staff, oversee food preparation, and manage daily reports, inventory, and duties to keep the store running smoothly.