Restaurant Shift Lead - Guest Service & Ops Leader

Circle K; Vass (NC); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Unlimited tip pooling

Medical, Dental, Vision, AD&D

Flexible spending and HSA

Paid time off

Holiday pay

401(k) match

Tuition reimbursement

Stock purchase plan

Employee discount

Discount meals

Wellness plan

Waiting periods may apply

Job summary

Circle K in Vass, NC is seeking a Restaurant Shift Lead to supervise shift operations, coach team members, and ensure brand standards are met. You will coordinate tasks and uphold health, safety, and quality across the restaurant environment.

The role emphasizes excellent guest service, staff coaching, and efficient cash/inventory control, with a focus on maintaining a positive and energetic team atmosphere.

Qualifications

• Excellent communication skills.
• Motivates, coaches, and leads team members.
• Acts with integrity and keeps commitments.
• Contagious positive attitude and sense of urgency.
• Ability to stay effective under stressful situations.
• Team player who works well independently or with others.
• Focus on delivering results while maintaining fun and safety.

Responsibilities

• Supervise shift operations and coordinate team tasks.
• Provide excellent guest service in a fast, friendly manner and coach others to do the same.
• Maintain clean restaurant environment and assign duties.
• Ensure food items meet brand, company, and health regulations.
• Monitor cash, sales, and inventory; complete end-of-shift paperwork.
• Communicate discrepancies to supervisor and uphold safety standards.

Skills

Excellent communication

Motivates team

Coaches and leads

Integrity

Positive attitude

Calm under pressure

Sense of urgency

Team player

Customer service

Job description

Circle K in Vass, NC is seeking a Restaurant Shift Lead to supervise shift operations, coach team members, and ensure brand standards are met. You will coordinate tasks and uphold health, safety, and quality across the restaurant environment.

The role emphasizes excellent guest service, staff coaching, and efficient cash/inventory control, with a focus on maintaining a positive and energetic team atmosphere.