Restaurant Shift Lead: Lead Ops, Coach Team, Elevate Guests

Round Table Pizza; San Marcos (CA); On-site; USD 25,000 - 30,000; Full time

Job summary

Round Table Pizza in California seeks a Shift Lead to help manage daily operations, coach Team Members, and deliver a standout guest experience while upholding food safety standards. This role focuses on driving sales, monitoring labor and service efficiency, and supporting hiring, training, and retention in a fast-paced, high-energy environment.

Flexibility to work nights, weekends and holidays is required as part of a responsive hospitality team.

Qualifications

• High school diploma or equivalent.
• Must meet state/local alcohol service age requirements.
• Food safety and alcohol service certifications as required by law.
• Experience in high-volume, full-service restaurant leadership preferred.
• Flexible schedule including nights, weekends, and holidays.

Responsibilities

• Lead daily shift operations while delivering an outstanding guest experience.
• Coach, develop, and support Team Members to drive performance and engagement.
• Ensure compliance with food safety, alcohol service, and company standards.
• Monitor labor, service, and operational efficiency throughout each shift.
• Conduct pre-shift meetings and provide real-time coaching.
• Support hiring, training, and retention of Team Members.
• Promote sales initiatives and company loyalty programs.
• Perform other duties as assigned.

Skills

Leadership

Communication

Guest service

Education

High school diploma or equivalent

Job description

Round Table Pizza in California seeks a Shift Lead to help manage daily operations, coach Team Members, and deliver a standout guest experience while upholding food safety standards. This role focuses on driving sales, monitoring labor and service efficiency, and supporting hiring, training, and retention in a fast-paced, high-energy environment.

Flexibility to work nights, weekends and holidays is required as part of a responsive hospitality team.