Restaurant Shift Lead: Fast-Paced Ops Leader, Tip Pooling

Circle K

Sanford (NC)

On-site

USD 17,000 - 22,000

Part time

14 days+
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Benefits offered by this job

Unlimited tip pooling
Medical, Dental, Vision plans
Flexible spending accounts
Vacation paid time off
Company holidays paid at time and a半
Matching 401(k)
Tuition Reimbursement
Stock Purchase Plan
Employee Discount Program
Discount Meal Benefit
Wellness Plan

Job summary

Circle K is seeking a Restaurant Shift Lead in Sanford, NC. You will directly supervise the shift, coordinate tasks, and ensure brand standards are met while delivering excellent guest service.

You will coach team members, maintain cleanliness, manage food safety, and ensure accurate cash and inventory records. This role emphasizes safety, accountability, and teamwork on a fast-paced shift.

Qualifications

  • Excellent communication and guest service skills.
  • Motivates, coaches, and leads team members on shift.
  • Acts with integrity and keeps commitments.
  • Maintains a positive attitude under pressure.
  • Handles stressful situations with composure.
  • Shows urgency to complete tasks.
  • Works well in a team or independently.

Responsibilities

  • Directs and supervises a shift on restaurant operations.
  • Coordinates team duties and ensures Brand standards.
  • Maintains health, safety, and cleanliness compliance.
  • Ensures cash, sales, and inventory accuracy during shift.
  • Completes end-of-shift and end-of-day paperwork.
  • Reports discrepancies to supervisor.
  • Upholds company values and safety rules.

Skills

Communication skills
Motivates and leads
Integrity
Positive attitude
Stress management
Sense of urgency
Team player
Mobility
Ladders awareness
Safety awareness
Physical stamina
Endurance under heat

Job description

Circle K is seeking a Restaurant Shift Lead in Sanford, NC. You will directly supervise the shift, coordinate tasks, and ensure brand standards are met while delivering excellent guest service.

You will coach team members, maintain cleanliness, manage food safety, and ensure accurate cash and inventory records. This role emphasizes safety, accountability, and teamwork on a fast-paced shift.

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