Restaurant Shift Lead: Guest Experience & Team Coach

Workstream; Colorado Springs (CO); On-site; USD 40,000 - 60,000; Full time

Job summary

Workstream is looking for a motivated individual to supervise restaurant operations in Colorado Springs. The role involves supervising meal periods, leading a team, ensuring compliance with quality and safety standards, and providing an outstanding guest experience. Ideal candidates will possess strong leadership skills, excellent communication abilities, and a passion for guest service. Candidates must be able to manage a flexible schedule and be technically competent in restaurant systems. Enjoy working in a fast-paced, dynamic environment while fostering a positive team culture.

Qualifications

• Excellent communication skills, with the ability to clearly interact with guests and management.
• Ability to manage time effectively and prioritize tasks.
• Must pass background check per KMG standards.

Responsibilities

• Supervise the restaurant during meal periods.
• Provide motivational support to team members.
• Ensure compliance with food safety and cleanliness standards.

Skills

Ability to lead, motivate, and empower team

Excellent verbal and written skills

Outstanding guest service skills

Technically competent in restaurant operating systems

Ability to recognize problems and problem-solve

Job description

Workstream is looking for a motivated individual to supervise restaurant operations in Colorado Springs. The role involves supervising meal periods, leading a team, ensuring compliance with quality and safety standards, and providing an outstanding guest experience. Ideal candidates will possess strong leadership skills, excellent communication abilities, and a passion for guest service. Candidates must be able to manage a flexible schedule and be technically competent in restaurant systems. Enjoy working in a fast-paced, dynamic environment while fostering a positive team culture.